What kind of water is best for espresso machines-recommended for household espresso machines

What kind of water is best for espresso machines-Home espresso machine recommendations

The danger to property is to reduce the service life of coffee machines! The water treatment is better (I didn't see a few cafes paying special attention to water), the water is not good, up to 5 years! Good water quality plus good maintenance at ordinary times can be extended to 8 years, 10 years! Water is not good, do not want to spend money on water, please try to use less hot water boiler!

Generally our tap water is hard water, calcium and magnesium ions in hard water can make coffee machine boiler, pipeline, valve...... generate thick scale, thus blocking, failure, necrosis, repair is able to repair, loss You can buy a new one!!

Also, if you are making coffee, put hot water in the boiler, it will have a great impact on the temperature stability of the coffee machine, affecting the quality of coffee!

Espresso machines usually have a boiler to produce hot water, which is pressurized to a certain pressure to brew coffee

Such pressurized hot water brewed coffee is thicker than usual, and there is emulsified fat,

Most like to drink coffee when drinking the top layer of oil, just like drinking soy milk like eating the top layer of skin.

There are many kinds of Italian coffee machines. Generally, the most common one is a single boiler, and then there are double boilers, and there are multiple boilers. The price also becomes expensive.

In addition to the general electronic control switch, there is also a pull-out espresso machine. Espresso machines use high-pressure hot water to extract coffee.

Because the current espresso machine uses an air pump to increase the pressure in the boiler to achieve the pressure required to extract the cream, it is also called a pump coffee machine.

There's regular espresso, you can make lattes, you can make foam, you can make cappuccinos. And other fancy coffees. Italian coffee machines, prices range from 700- 100,000

1. Heat the milk to 50 or 60 degrees for later use;

2. Open the steam button and catch the mixture of water and steam discharged at the initial stage with an empty cup;

3. After a large amount of steam is discharged continuously, the steam rod is in semi-contact with the milk level;

4, milk foam slowly formed, to the appropriate milk foam immediately after the removal of the cup;

5. Add the milk foam to the coffee with a large coffee spoon and it will be OK.