Are capsule powder and coffee powder the same?-can coffee powder be brewed directly?
Capsule powder and coffee powder are not the same-coffee powder can be brewed directly
Now coffee manufacturers in order to cast consumer good, coffee capsule or powder capsule package can not only make different flavors of espresso, but also combined with most people's preferences, produced can be made for cappuccino, mocha or latte coffee capsules, such as Nespresso Dolce Gusto series capsules and K-fee words are coffee capsules; And for the few who don't drink coffee, they have created beverage bags other than coffee, such as hot chocolate bags and tea bags, such as Tassimo's T-Disc series Milka, Suchard, Cote d' Or and Twinings tea bags. Therefore, whether you like coffee or not, everyone can use the capsule coffee machine to make their favorite drink.
The name coffee capsule was completely translated from English. The English meaning of capsule was capsule. Although it was a drink, it had a name like medicine. But the name does vividly reflect the characteristics of coffee capsules, which, like medicinal capsules, contain powdered substances in colloidal packaging. The advantage of coffee capsules is that because the capsule wall texture is relatively hard, it maintains a good prototype at high temperatures, so high-pressure water vapor can be injected into the capsule, so that coffee can be completely precipitated with crema under the action of pressure. The main brands of coffee capsules are: Nespresso, K-cup, Lavazza, etc.
However, the material used to make coffee capsules is a mixture of aluminum and plastic, such as Nespresso coffee capsules. So it's environmentally difficult to separate and reuse these two substances, so many Nespresso fans handcraft colorful coffee capsules into jewelry or other accessories.
Then again, if I had to choose just one commercial brand of coffee beans. I might choose Illy. Not advertising Illy. Because, to a large extent, illy's standards for espersso (powder, pressure, water temperature settings, and later INEI's standards) had a profound impact on the second wave of coffee culture. Because without these quotas and standards, consumers around the world would not be able to drink coffee beans at a certain level until we evolved into a third wave of differentiated coffee culture. Unlike starbucks, illy ensures consistency and long-term freshness across a wide range of coffees through proper packaging and transportation.
A cup of coffee is not good to drink is relatively speaking, so for the general household, can drink as much as possible to solve the coffee in the cafe, should still be a good thing. Illy capsules offer exactly that option.
Reasonably, I should start with nestle's nespresso. But as far as my plot goes, I prefer to start reviewing illy. Illy capsules actually modularize coffee dosing. 7 g of powder was extracted by X7 at 9 atm to about 30ml. And, unlike other capsules, it uses a two-stage extraction. The first stage is to pass low pressure water through the coffee powder, which basically simulates the pre-embedding function of a professional coffee machine. followed by standard extraction at 9 atmospheres.

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Cappuccino cup capacity-how big is the fancy coffee cup?
Cappuccino cup capacity-the size of the cappuccino for fancy coffee is divided into dry and wet cappuccinos. The so-called dry cappuccino (Dry Cappuccino) refers to the conditioning method with more milk bubbles and less milk. it tastes stronger than milk and is suitable for people with heavy taste. As for wet cappuccino (Wet Cappuccino), it refers to the practice of having less foam and more milk, and the smell of milk is more than that of choking.
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Coffee powder medium baking deep baking hand-punching steps
Coffee powder moderate baking depth hand-baking step next, the temperature rises from 205 degrees to about 220 degrees, the color of coffee changes from light brown to medium brown, and there is about 15% weightlessness. This chemical process is called high-temperature decomposition, in which the chemical composition of coffee beans changes and releases carbon dioxide. After the first burst, there was a pause.
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