Blue Mountain Coffee makes it hard for people to tell the real from the false.-four steps to help you know the real thing.
1. Colombia. Colombia is a kind of high-quality coffee, and the taste of this coffee is very close to that of Blue Mountain. The main difference is that Colombian fruit tastes more sour than the Blue Mountains; at the same time, some Colombian coffee has a hint of wood and the like. It's hard for people who don't drink coffee to tell the difference. Colombian coffee is called "the most cost-effective coffee" precisely because it is popular, but the price is not high. Therefore, the most common fake Blue Mountain coffee is Colombian coffee.
Cuba Blue Mountain Coffee. It's a pity to call Cuban Blue Mountain Coffee fake Blue Mountain. This coffee, formerly known as Cuban Crystal Mountain Coffee (Cuba Crystal Mountain), is also a kind of high-quality coffee. It's just that the popularity is not as high as Blue Mountain. Now some people in the country call Cuban Crystal Mountain coffee "Cuban Blue Mountain" in order to sell it at a high price.
3. Mix coffee. There is nothing wrong with blending coffee itself, and the quality of blending can reflect the level of processors. But it is wrong not to explain it to consumers. A cup of coffee with dozens of coffee beans, with several kinds of coffee blended into the rich flavor of the Blue Mountain, and reflected steadily in a cup of coffee, is almost an impossible task. Most of the so-called "Blue Mountain flavor" coffee is blended.
4. Yunnan "Blue Mountain" coffee. The quality of Yunnan coffee has improved rapidly in recent years, and more and more people begin to like Yunnan coffee. However, due to the limitations of natural conditions and immature planting technology, there is still a huge gap between the quality of coffee and "established stars" such as Blue Mountain. The taste of this fake blue mountain is very different from that of true blue mountain coffee. In addition to the poor balance of taste, miscellaneous smell is also very obvious. Coffee drinkers are easy to identify.
Through the concepts of packaging, appearance, grinding beans and taste, we should be able to distinguish what is the real Blue Mountain Coffee. Packing
Authentic Blue Mountain coffee packaging is calculated according to ounces and pounds. It is generally packaged as follows: 2ozpr 4ozpene 8oz (0.5 lb), 12ozpr 16oz (1 lb).
Appearance
The raw beans of Blue Mountain Coffee are cyan, neat in shape, medium in size, slightly upwarped at both ends of the beans, expanded in volume after baking, and full and round in shape.
Ground beans
The real blue mountain coffee bean grows at high altitude, and its cytoplasmic structure is relatively loose. It feels very crisp, cool and continuous when grinding by hand, and there is no feeling of resistance.
Taste
The unique aroma of Blue Mountain Coffee cannot be reconciled with coffee from any other region. You can smell extremely strong aromas of fruit, chocolate and cream without opening the package. Those who have tasted Blue Mountain Coffee will know that the taste of Blue Mountain Coffee is very good. The palate is mellow and has a sweet aftertaste. No other coffee can taste like this.
Fake Blue Mountain Coffee
Because of the high price of Blue Mountain Coffee, counterfeiters are flocking to it. It is not difficult to imagine that many "ideas" come from Chinese. There are four kinds of fake blue mountain coffee.
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