Description of characteristics and flavor of Sidamo Lion King Coffee Bean introduction of variety grinding scale by taste treatment method
Description of characteristics and flavor of Sidamo Lion King Coffee Bean introduction of variety grinding scale by taste treatment method
Before the decline, coffee exports accounted for more than half of Ethiopia's foreign exchange earnings, but now they account for only about 35%. But according to the International Coffee Organization, coffee prices rebounded in 2002, rising from 41 cents per pound in September 2001 to 52 cents per pound in 2002 and 59.7 cents per pound in 2003. The average price in March 2004 was 60.8 cents per pound, an increase of 50% over September 2001. This is great news for Ethiopia, where coffee grading and quality control systems are divided into three levels: producer, regional and national. All coffee is inspected by local inspection agencies before leaving the country of origin, and then re-tested at the coffee inspection and grading centers in Addis and Diredawa to determine its quality grade. Coffee is graded before auction and sale and is important for all groups involved in production, acquisition, export and consumption. Before export, coffee must also be sent to a national quality control agency for inspection to confirm that the origin and color meet the export standards to ensure the reputation of Ethiopian coffee.
Located in the most advantaged natural conditions, Ethiopia produces unique high-quality coffee every year. Ethiopia's coffee growing cycle brings the joy of harvest to the country every year. Beautiful white coffee flowers will bloom and bear fruit every year from March to April. Only the reddest and ripe fruits are selected as coffee ingredients between September and about December. The export of new coffee accounts for about 35% of the country's total coffee production in villages that have grown coffee on a large scale since November or December. These coffee farms, which use a multi-tier coffee planting system, are carefully cared for. Coffee growers do not use chemistry.
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Description of characteristics and flavor of Sidamo Lion King Coffee Bean introduction of variety grinding scale by taste treatment method
Flavor description of Sidamo Lion King Coffee beans before the decline in the introduction of the variety grinding scale, coffee exports accounted for more than half of Ethiopia's foreign exchange earnings, but now it accounts for only about 35%. However, according to the International Coffee Organization, coffee prices began to pick up in 2002, rising from 41 cents per pound in September 2001 to 52 cents per pound in 2002 and to every pound in 2003.
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Yunnan Tiekka Coffee Flavor Description Grind Scale Variety Production Area Treatment Method Introduction
Typica: Ethiopia's oldest native variety, produced in Ethiopia and the southeast of Sudan, all Arabica are derived from Typica. Elegant flavor, but weak constitution, poor disease resistance, fruit yield less. Jamaica Blue Mountains, Sumatra Mandalay, Hawaii Kona
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