Espresso the difference between French coffee and American coffee-espresso and American coffee
Espresso the difference between French coffee and American coffee-espresso and American coffee
Produced in Sumatra, Indonesia, known as the fullest coffee beans, with a very strong aroma, spicy bitterness, but also with syrup flavor, but the sour taste is not prominent, but there is a strong mellow, is a German favorite variety, coffee lovers mostly drink on their own. It is also an indispensable breed of mixed coffee. Java coffee: Java of Indonesia occupies an extremely important position in the history of coffee. At present, it is also a major producer of Roberta coffee in the world, and its small amount of Arabica coffee is of high quality. Java produces exquisite aromatic coffee with relatively low acidity, delicate taste and good balance. Costa Rican coffee: high-quality Costa Rican coffee is called "extra hard beans", which can grow at an altitude of more than 1500 meters. Its particle size is very good, smooth and neat, high grade, excellent flavor. Local per capita coffee consumption is twice that of Italy or the United States. Kenyan coffee: Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful and satisfying aroma, balanced and delicious acidity, uniform particles and excellent fruit flavor. It is one of the most popular varieties in the industry. Cuban coffee: Cuban coffee has moderate granules, low acidity, special flavor and intoxicating tobacco flavor. Fancy coffee is favored by young people and ladies because of its beautiful shape, multi-level taste and rich milk flavor. In fact, it also comes from those individual coffee, but with milk foam, milk, cinnamon powder, colored rice and other decoration and seasoning, a variety of forms, taste is also relatively rich. There are the following kinds of common and popular fancy coffee: latte: latte is made of coffee, milk and milk foam according to 1:1:1, showing a layer-by-layer state, because the proportion of milk has reached 2/3. So the latte is milky coffee, suitable for people who like milk. Cappuccino: Italian fancy coffee is popular among young people because of Xiao Yaxuan's song of the same name. It is a cup of concentrated coffee on top of milk foam, and then with chocolate chips, cinnamon powder and so on to do decoration, but also can spell a variety of shapes, and even write. It suits the taste of young people best. Irish Coffee: many people have been moved by riffraff Cai's famous online novel, and he did write the essence of Irish coffee. Irish coffee is named after the addition of Irish whisky to coffee, which is neither coffee nor wine. Because whisky is a strong liquor, this kind of coffee is very suitable for cold winter nights, and you will feel that it is different. Royal Flame Coffee: this coffee can only create a very romantic atmosphere in a dimly lit place, because it is made by lighting a spoon of brandy on the coffee and melting the cube sugar into the coffee. When the brandy was lit, there was a blue flame on the coffee, which made people imagine. Eros sweet wine coffee
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Effect of Ground Coffee on Oil and Flavor Produced in Mocha Coffee Pot
Coffee powder thickness on the flavor of the impact-mocha pot coffee powder thickness of various brewing methods of grinding, from coarse to fine, in order: French press pot (coarse grinding), electric drip pot (coarse), hand brew pot, siphon pot, desktop smart filter cup (medium), mocha pot (fine), espresso (fine), Turkish coffee (very fine). According to SCAE Speciality
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What's the difference between fine coffee powder and coarse coffee powder?-Coffee powder common grinding thickness diagram
Is there a difference between fine coffee powder and coarse coffee powder?-the common grinding thickness of coffee powder. In addition, the grinding thickness of coffee beans will also affect the taste. Under the premise of consistent objective conditions, generally speaking, the finer the coffee is ground, the bitterness of the coffee will be more obvious. On the other hand, it will mask other rich flavors of coffee. The thicker the grinding, the heavier the sour taste, which will make the coffee difficult to taste.
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