The usage of American coffee pot to illustrate the dripping coffee pot

The usage of American coffee pot to illustrate the dripping coffee pot

It is such a strong liquid that not only tests the coffee beans, but also tests the barista's extraction skills. after tens of seconds of extraction time, if you stop the extraction prematurely, the concentration will become very sour and cannot be imported. A few seconds later, you will feel that the concentration becomes water, or even out of the grinder: if you buy complete coffee beans, the best grinding time is before brewing coffee. It is better to use a burr or a mill grinder (mill grinder) because all coffee beans are ground to the same size. Grinders with blades (blade grinder) will make the size of the grinding particles uneven, so they are less popular. If you usually use a blade grinder to grind your coffee at home, try going to the store to use a cone grinder. You may be surprised by the result!

Don't underestimate the importance of the grinder to the taste of coffee. If your coffee tastes bitter, it may be because it is too ground or too fine. On the other hand, if the coffee is tasteless, maybe you don't grind it enough, but you grind it too rough.

Never use coffee grounds repeatedly. Once cooked, the desired taste of the coffee has been extracted, and only the bitter stuff is left behind.

Water: the water you use is very important. If you are using tap water, let the faucet run for a few minutes before filling the coffee pot. Remember to use cold water, not distilled or softened water.

Ratio of water to coffee: a common law is that six ounces of boiling water is better than 1 to 2 tablespoons (tablespoons) of ground coffee powder. You can adjust it according to your personal preference.

Water temperature: for the best extraction results, the temperature of your coffee pot should be kept at 195 to 205 degrees Fahrenheit. If the temperature is too low and the extraction is not enough, the coffee will be insipid and tasteless, and the high temperature will make the taste worse. If you make coffee by hand, let the water boil, but don't boil it too much. Turn off the heat and let the water cool for a minute before making coffee.

Enjoy the brewed coffee immediately-pour the coffee into a large warm cup or coffee cup to keep the temperature as long as possible. Brewed coffee will immediately begin to lose its best taste, so only the portion to be used is used. Coffee should never be left on the electric stove for more than 15 minutes, or it will taste burnt. If the coffee is not brewed for immediate use, it should be poured into a warm, isolated thermos and finished within 45 minutes.

Now bitter and smoky bad taste, only at the right time can make a cup concentrated rich and complex, or round, or bright, or calm, different varieties and roasted coffee beans will bring different tastes, but even if you make a cup of delicious concentrate that baristas like to talk about, there will still be guests who won't pay for it? Of course, there will still be many people who can't accept the strong stimulation of concentration, but can't resist the temptation of black coffee, so they choose American style. After being diluted with water, the concentrated sour, sweet and bitter are diluted and become more pleasing. It's a pleasure to drink for a while. A cup of delicious American style, not only the bitter taste of coffee, but also a little bit of sour, with a little bit of sweetness, as well as the aroma of coffee, and a long aftertaste.

You need a coffee maker. There are many kinds of coffee machines, and the cost also varies greatly. From a drip coffee pot of 100 yuan to a professional multi-head coffee machine of tens of thousands of yuan, it is not easy to find a style that suits you. The upper limit of the coffee machine introduced today is stuck at about 5000 yuan. The financier with a higher budget, please make a direct detour to the coffee city and choose private business according to the standard of price flashback.