San Douke ice blue bean roaster-ice blue coffee roaster

San Douke ice blue bean roaster-ice blue coffee roaster

Cities all over the world have their preferred baking tendency.

In Tokyo, micro-deep medium baking is more popular, but slowly it also tends to deep baking. As for Kansai, deep baking has been popular in the past.

New York, as its name suggests, generally prefers urban baking, but because the city is inhabited by different races of people, it also sells coffee beans with different roasting degrees, and the variety is also quite rich.

Vienna prefers deep baking. Even as the name suggests, the French prefer French baking, while Italians often use Italian baking.

However, in recent years, Italian baking (the most commonly used deep roasting in Brazil and Italy) has been widely used in Europe and the United States, and the coffee made by steam pressurizer is still popular.

Deep roasting of Ethiopian coffee beans would be a waste. Because that would lose the unique characteristics of this coffee. Black roasting of Yauco and Kona coffee beans is also bad, because you will lose the classical flavor you pursue when you buy it.

When some coffee beans are roasted black, new and interesting qualities will be derived. Mexican coffee beans produce an interesting sweetness when roasted in black.

Guatemala Antigua coffee beans seem to retain their sour and fruity flavor when they are deeply roasted, which is difficult for other coffees.

Sumatran coffee beans are usually full-grained, but are below medium acidity, lose acidity when roasted deeper, and easily turn into sugar paste.

Generally speaking, the darker the baking, the lower the quality. Deeper roasting means losing most of the flavor of the coffee beans.

Gorgeous is not only the appearance, but also the profound technical and cultural heritage and exquisite craftsmanship.

Thanks to the deep knowledge of Sanduke mechanical design, R500E has the only shaftless inner pot design and far-infrared inner pot technology in China.

Similarly, R500E is the only small roaster with a full set of electronic equipment integrated in China.

The whole R500E adopts laser cutting, accurate positioning, high temperature resistance, wear-resistant and scratch-resistant coating on the surface, and has a solid physique under the gorgeous appearance.

R500E overall use of laser cutting, accurate positioning, the surface is more heat-resistant, wear-resistant and scratch-resistant coating, gorgeous appearance is a solid physique! The roaster manufacturers of major brands around the world, whether probat, daichi or Fuji, have been exploring the wonderful application of far-infrared heating technology in coffee roasting. Far-infrared rays can easily penetrate coffee beans. Compared with traditional heating methods, the use of far-infrared technology allows each coffee bean to be heated uniformly and evenly inside and outside during the whole roasting process. Sanduke's latest far-infrared inner pot has been successfully developed! After the heating starts, as the temperature rises, the inner pot will automatically emit far-infrared rays, so that each coffee bean is heated uniformly and evenly inside and outside during the whole roasting process, thus thoroughly improving the baking efficiency and quality.