Dench Dream Coffee Bean Flavor Introduction-Latte Practice
Introduction of Danqi Dream Coffee Bean Flavor-the practice of latte
1. I took it, too, and when I got it, it was the same. Is it the quality library packaging problem, or the quality library delivery and transportation problem.
Quality Museum boutique Planet capsule Coffee Sugar-free Danqi Dream mellow
2. the quality of the cup is not very good, and the drum bag is not very good. I don't like it very much. the black one is different from the cup shown above.
Quality Museum boutique Planet capsule Coffee Sugar-free Danqi Dream mellow
3. The [# quality restaurant] that I have been drinking is also bought in this house all the time. The quality is guaranteed and should be recommended. It's just that, like many comments on quality library delivery, there are still some areas for improvement, which are generally good and should be recommended.
Quality Museum boutique Planet capsule Coffee Sugar-free Danqi Dream mellow
4. Recommend to buy and drink this coffee all the time. It is as good and cheap as described, and there are complimentary coffee cups that I like very much. He'll come back when he's finished. The quality library delivers the goods.
Quality Museum boutique Planet capsule Coffee Sugar-free Danqi Dream mellow
5. The goods arrived too fast. Accidentally, after receiving the goods, I opened it and made a bag to drink it. I hope it will taste better next time. I hope I will like coffee better next time. I don't have to doze off when I go to work this afternoon.
Quality Museum boutique Planet capsule Coffee Sugar-free Danqi Dream mellow
6. It was said that there was a giveaway, but there was no gift! The date is still December 2015. I must complain! The quality of east and west is average.
The taste is clean and multi-layered. Balanced by the flavors of peaches, berries, passion fruit, cream and milk chocolate. It's a classic good coffee. From hot to cold, it constantly brings night flowers, blueberries, fragrant wood, cocoa and other surprises. The origin of the name: Drima Zede means "Best Approach" in the local dialect. According to the information provided by the original factory, this Yega Xuefei is a series of tailor-made products based on 90 + years of experience. With the support of 90 + technology, Drima Zede only selects the most mature coffee cherries by hand, and the sun drying process takes pains to keep stirring to ensure uniformity. The end result is a very transparent and pure taste, hot and cold varies greatly, and the aromas of fruit, flowers and oak are very attractive.
[Origin]: 90 + Ethiopian SNNP, Sidama (Hidamo) producing area [altitude]: 1750m-2000m [processing method]: sunburn [flavor]: nectarine, tropical fruit, cream, cinnamon Nekisse. [name origin]: Danch Meng is actually NINETY PLUS's sub-brand Level up, an Ethiopian raw bean jointly promoted by the company and raw bean trader Bodhi Leaf, which was listed in 2013. Danch Meng in the local transliteration as "Perfect approach" (good way), is planted by Yega Xuefei Jinlena Abayadu Menso small farmers, for NINETY PLUS's professional flavor process as the background of the product, with 90 + sun treatment technology, so that Danchman has a very unique Yega Xuefei flavor
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Step-by-step diagram of water temperature and time parameters of Starbucks hand-brewed coffee
Step-by-step diagram of Starbucks hand-brewed coffee water ratio therefore, under the same brewing ratio, the concentration of coffee does not increase naturally with the increase in the number of cups, that is to say, the 1:12 ratio, the concentration of one cup by hand. it is the same as the concentration of two cups or three cups in the same period in the same year; the use of coffee powder
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Introduction to the production method of extra-concentrated espresso
The production method of espresso introduces how to make espresso (espresso) to achieve a cup of espresso (espresso), of which the most important factor is stable pressure and temperature. Sometimes those who encounter half a bottle of water will say that this term is out of date, and now the best semi-automatic coffee machine is variable pressure. Indeed
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