Description of taste and flavor of iron pickup coffee variety introduction of grinding scale treatment method
Description of taste and flavor of iron pickup coffee variety introduction of grinding scale treatment method
1. Typica: the oldest native variety of Ethiopia (birthplace of coffee), with elegant flavor, weak physique, poor disease resistance and low yield. the well-known Mantenin in Indonesia, Blue Mountain in Jamaica, elephant beans in Cuba, Hawaii Kona, Yunnan small grains, geisha, etc., are all derived varieties of Ironpickup, which are large, pointed oval or thin.
two。 Bourbon: an ancient and excellent variety juxtaposed with iron pickup, it is an early variety of iron pickup. In 1715, France began to pay attention to the transplantation of Yemeni mocha round beans to Bourbon Island on the east coast of Africa, which is obviously different from the tin tin card bean type. Bourbon is mainly round beans (except the tip of the bourbon variety).
Civet Coffee is a recently invented coffee made from cat poop. It is the most expensive coffee among many.
Blue Mountain Coffee Blue Mountain Coffee later went to the village of Zhang Bao's younger brother in another mountain. Several hills nearby are coffee gardens in their village, but at present there are only two mu of old varieties in the village. Fortunately, this family looks very healthy and is still in the harvest period because of its good management. After discussing with the owner, we decided to buy back 10 kilograms of raw beans and taste them. The fruits just picked at the end of last year are still preserved in the warehouse in the form of shell beans. The next morning we shelled and processed together. After shelling, there were 18.5 kilograms of raw beans of different sizes. There were many broken beans, adzuki beans and bad beans. After drying, there were still many defective beans, so we chose them by hand on the spot. By the time the final selection was made, there were still nine kilograms of qualified ones left-- and by this time most of the morning had passed.
In recent years, coffee producing countries no longer blindly pursue high output while neglecting quality. Many countries have begun to introduce a new coffee evaluation system in order to arouse the enthusiasm of producers and promote the production of fine coffee. For example, Brazil began to implement the Cup of excellence coffee rating system in 1999 in order to better subdivide boutique coffee. And boutique coffee has become one of the fastest growing markets in the catering service industry, reaching 12.5 billion US dollars in the United States alone in 2007. All these can see the potential of the boutique coffee market, and the boutique coffee market will certainly grow stronger and stronger in the future. Civet Coffee (Kopi Luwak)
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Independent temperature control of Italian coffee machine head-recommendation of household Italian coffee machine
Espresso machine head independent temperature control-domestic espresso machine recommended that sometimes those who encounter half a bottle of water will say that this term is out of date, and now the best semi-automatic coffee machine is variable pressure. Indeed, since 2004, the real variable pressure coffee machine has been born, gradually spread all over the world, and began to enter China in recent years. But the variable pressure coffee machine is not random, it is against the pressure.
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Description and treatment of taste and flavor of Italian espresso introduction to grinding scale of variety producing area
Description method of taste and flavor of Italian espresso introduction of grinding scale in producing area 1. It is impossible to make a good Espresso without a good coffee mix. Coffee must be matched with the sweetness, aroma and lubrication required by Espresso. Coffee beans must be fresh. We recommend using coffee beans within 4 days after baking. two。 Deeply baked beans will taste bitter and scorched. An experienced baker
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