Coffee review

How to disassemble the Italian coffee machine? which brand should be recommended?

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, How to disassemble the Italian coffee machine? which brand is recommended to clean the coffee residue from the brewing head? the filter net and the copper block on the brewing head can be separated. The filter net is the part that comes into direct contact with the coffee powder every time you brew the coffee. Because the coffee powder is pressed, the coffee liquid will flow out of the powder bowl only when it is pressed to a certain extent, so before oozing.

How to disassemble the Italian coffee machine? which brand should be recommended?

The cleaning of the coffee residue from the brewing head can separate the filter net and the copper block on the brewing head. The filter net is the part that comes into direct contact with the coffee powder every time the coffee is brewed. Because the coffee powder is pressed, the coffee liquid will flow out of the powder bowl only when it is pressed to a certain extent, so the coffee liquid may flow back before it seeps out, and some coffee residues may still be in the filter. If it is not cleaned for a long time, it may affect the taste of the coffee and it is also very unhygienic. After cleaning the copper, you can release water, because after backflushing, you may leave some powder in the pipe of the coffee machine, which is edible, but it is better to put it clean.

The last step is to bubble all the parts that can be removed in the powder solution, including filter net, copper block, handle, powder bowl, steam pipe head, and so on. The second is the cleaning of the sink, the cleaning of the sink with clean water can also be added to the special cleaning agent.

For the routine daily cleaning methods of Italian coffee machine, the author has shared his own cleaning experience with the majority of friends. If there is any irregularity in the cleaning procedure, please point out

1. Heat the milk to 50 or 60 degrees and set aside.

2. Open the steam button and use an empty cup to catch the mixture of water and steam discharged at the initial stage.

3. After a continuous large amount of steam is discharged, the steam rod is in semi-contact with the milk level.

4. the milk foam forms slowly, and the cup is removed as soon as you get the right one.

5. Add the milk foam to the coffee with a large coffee spoon and OK

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