China's coffee industry is developing rapidly, with a planting area of more than 1.8 million mu.

"although the prospect of coffee industry is promising, the problem of single variety also restricts the development of coffee industry in our country." Long Universe said frankly that at present, the Katim series of hybrid varieties account for more than 95% of the total area of coffee in China. This series of varieties have the advantages of rust resistance, short stalk, early production, high yield and quick effect, but they also have defects such as poor yield stability, easy premature aging and poor quality. With the extension of planting years and the differentiation of rust physiological races, this series of varieties have begun to show the degradation of rust resistance, and large-scale single variety planting also has the risk of low ability to resist drought, cold and other natural disasters. In terms of farming mode, coffee is mainly planted in a single crop, with poor biodiversity and weak ability to resist natural disasters and market risks.

Dakaihe Village, Simao District, Pu'er City, Yunnan Province is a fixed point village supported by science and technology of the Xiangyin Institute of the Academy of Thermal Sciences. A coffee professional cooperative was established in 2004, absorbing 363 members and covering an area of about 10,000 mu. Long Cosmos told reporters that through the promotion of compound cultivation, the village has reduced coffee longicorn beetle pests and black fruit disease, significantly improved the quality of coffee beans, and increased the yield benefit per mu to 2500 yuan.

According to statistics, in 2014, the per unit yield of coffee in China reached 150.05 kg / mu, an increase of 66.72 kg / mu over 2001, an increase of 80.07%, and 217.9% higher than the world yield of 47.2kg / mu, ranking the leading position in the world.

Long Universe said that driven by science and technology, the main body of coffee production and management in China has changed from scattered small farmers to professional large farmers, professional cooperatives, leading enterprises and other new business entities, and the degree of production organization has been significantly improved. At the same time, the initial processing and intensive processing technology of coffee is constantly improving, and the quantity, quality and variety of products are also constantly enriched.

At present, coffee is mainly planted in single crop, with single community structure, poor biodiversity and weak ability to resist natural disasters and market risks. The reclamation quality of coffee garden is poor, the infrastructure is not matched, and the soil erosion is serious. The planting density was too high, and the yield decreased seriously in the later stage. New technologies such as soil testing formula and the integration of water and fertilizer are seldom applied and the popularization rate is not high. Lack of prediction and comprehensive prevention and control of diseases and insect pests, low temperature and cold injury, drought and so on. The standard of fresh fruit harvest is not standard, which leads to the decline of quality.

"from the two aspects of consumer demand and economic benefits, the development potential of the coffee industry is great." According to long Cosmos, the average annual growth rate of world coffee consumption is about 2.48%, while China's consumption growth rate is more than 10%. According to the current average yield per mu of 300jin, 40 yuan per jin purchase price calculation, excluding the production cost, the average benefit per mu is about 1200 yuan, there is still much room for improvement.