The difference between Fine Coffee and American Coffee-American Coffee and Latte
The difference between Fine Coffee and American Coffee-American Coffee and Latte
Although the American coffee maker feels like making tea, this is the most authentic way to make a single cup of coffee. Simple and easy to control, as long as put in the ground coffee powder, add water, turn on, wait for a while, a perfect cup of coffee can come out. This feeling is ordinary to me. Italian coffee machine: Italian coffee machine to extract coffee the speed of the American coffee machine is fast, use pressure to extract coffee, so the coffee machine must choose a good pump. If the player had better choose semi-automatic, there are many Italian semi-automatic coffee machines with good performance-to-price ratio on the market. For example, Delong is a good choice with high performance-to-price ratio.
Kenyan coffee: Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful and satisfying aroma, balanced and delicious acidity, uniform particles and excellent fruit flavor. It is one of the most popular varieties in the industry. Cuban coffee: Cuban coffee has moderate granules, low acidity, special flavor and intoxicating tobacco flavor. Fancy coffee is favored by young people and ladies because of its beautiful shape, multi-level taste and rich milk flavor. In fact, it also comes from those individual coffee, but with milk foam, milk, cinnamon powder, colored rice and other decoration and seasoning, a variety of forms, taste is also relatively rich. There are the following kinds of common and popular fancy coffee: latte: latte is made of coffee, milk and milk foam according to 1:1:1, showing a layer-by-layer state, because the proportion of milk has reached 2/3. So the latte is milky coffee, suitable for people who like milk. Cappuccino: Italian fancy coffee is popular among young people because of Xiao Yaxuan's song of the same name. It is a cup of concentrated coffee on top of milk foam, and then with chocolate chips, cinnamon powder and so on to do decoration, but also can spell a variety of shapes, and even write. It suits the taste of young people best. Irish Coffee: many people have been moved by riffraff Cai's famous online novel, and he did write the essence of Irish coffee. Irish coffee is named after the addition of Irish whisky to coffee, which is neither coffee nor wine. Because whisky is a strong liquor, this kind of coffee is very suitable for cold winter nights, and you will feel that it is different. Royal Flame Coffee: this coffee can only create a very romantic atmosphere in a dimly lit place, because it is made by lighting a spoon of brandy on the coffee and melting the cube sugar into the coffee. When the brandy was lit, there was a blue flame on the coffee, which made people imagine. Eros Sweet Wine Coffee: this coffee, like its sweet name, is indeed a sweeter coffee that does not need to be sweetened because it has already been added. Coffee liqueur is a special wine added to coffee, the alcohol content is very low, but the taste is very sweet. Yuanyang Coffee: Chinese romantic, perfect combination of black tea and coffee, add some condensed milk before drinking, symbolizing that there is still sweet honey in life, sipping, endless aftertaste in it.
- Prev
Operation process and operation of coffee roasting record table roaster
Coffee roasting record table the operation process and operation of the roaster during the process of recording the baking curve, carefully blindly test each batch of roasted beans, record them, and accurately grasp the key elements, you can easily get the taste of coffee beans! Remember that each batch of coffee beans has a different baking curve and roasting methods. The environmental factors of raw coffee beans in the producing area will also affect
- Next
How to distinguish between good and bad hand-brewed coffee-how to distinguish between good and bad coffee
How to distinguish between the good and the bad of hand-brewed coffee-how to distinguish the freshness of coffee is the weakness of big brands, but now small roasting is rising rapidly from the West to our country, all roasting by flexible manufacturing orders. Express delivery is so developed that it is easy to buy fresh ones. Usually, world-class chains like Starbucks bake beans in their Seattle bakery to ensure the quality of beans, and then directly
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?