Introduction to the varieties of Grinding scale in Coffee Baking Flavor description treatment

Introduction to the varieties of Grinding scale in Coffee Baking Flavor description treatment

Which will be more attractive, a former beauty in her seventies and eighties or a cardamom girl in 2008? The flavor and aroma performance of a top coffee in recession may not be as good as that of ordinary coffee in its prime. Therefore, in the selection and purchase of coffee beans, not only depends on the brand and variety, the production date is a very important parameter.

How to judge the period of coffee may need to write a few more articles to make it clear, but in any case, we should remember that the freshness of coffee beans is very important. When drinking coffee, we should not only recognize the brand. And this is exactly what Starbucks in China has been criticized by industry insiders.

1. CB100 from seed to cup Seed to Cup

2. Introduction to CP151 Coffee making and extraction, part I Intro to Brewing,part 1

3. Introduction to CP152 Coffee making and extraction, part I Intro to Brewing,part 2

4. CE103 Cup entry Introduction to Cupping

5. RP110 basic baking equipment Basic Roasing Equipment

6. Introduction to the concept of RP112 baking Inroductory Concepts of Roasing

7. RP208 Bakery Safety Roaster Plant Safety

8. Ge151 raw bean grading Green Coffee Grading

9. RP104 decaffeinated Decaffeination

10. Introduction to RP120 baking operation Profile Roasting Practices

11. RP223 sample baking Sample Roasting

12. CB205 procurement, finance and raw bean contract Pruchase,Finance,and Green Coffe Contracts

13. RP191 baking record level 1 Roast Log-Level 1

Roasting cognition of boutique coffee beans and identification of defective beans (Arabica, Robusta)

Learn the baking process of coffee beans (washed beans, sun beans)

Proficient in roasting coffee beans

Master the blending skills of Italian coffee beans

Master cup test, cup test purpose, proficient in the use of coffee flavor wheel

Master the cup testing process standards and methods, understand the cup testing environment requirements

Skillfully and correctly use the cup test professional form, and distinguish the coffee bean grade according to the cup test standard.