Espresso with dregs after drinking-how to make espresso

Espresso with dregs after drinking-how to make espresso

1. Matching

It is impossible to make a good Espresso without a good coffee mix. Coffee must be matched with the sweetness, aroma and lubrication required by Espresso. Coffee beans must be fresh. We recommend using coffee beans within 4 days after baking.

two。 Baking

Deeply baked beans will taste bitter and scorched. Experienced bakers will use shallow baking to keep Espresso sweet.

3. Ground beans

You must monitor the whole grinding process, and the thickness of the powder can keep the extraction process between 25 and 30 seconds.

4. Bean grinder

A high quality bean grinder must be used. Cone-shaped grinding plates are more average and have a longer life than flat ones, and coffee is not heated during grinding. If the grinding plate is heated, the coffee will lose its flavor. Professionals believe that the combination of conical and parallel grinding disc is the best design.

5. Distribution

In the filter handle, before pressing the powder, the coffee powder must be evenly distributed in the filter of the handle.

6. Pressing powder

First use 5 pounds of pressure powder once, then press once with 30 pounds of pressure, and then rotate 720 °with 20 pounds of pressure to make the powder surface smooth and smooth.

First of all, make sure your mouth doesn't have any taste that belongs to other foods, especially spicy or sweet, before drinking espresso. Because Espresso is very strong, it is best to drink a mouthful of water before drinking to clear the taste. Or have a sip of fresh lemonade, fresh lemon water can make your mouth full of fresh lemon flavor, so you can better feel the shock brought by Espresso, while moisturizing your mouth, thirsty state is not suitable for tasting espresso.

You don't need a special environment to drink Espresso, and sometimes you don't even need a table. Many people like to stand at the bar and watch the barista cook a cup of Espresso gracefully and fluently. After adjusting the taste of the mouth, pick up the red liquids with only 30cc, raise your neck and drink it, let the fragrant coffee permeate the inner wall of the mouth, blend into the blood and go straight to the heart, taste the fragrance of coffee locked up in the body, and feel the secret joy of a child's happiness. Lift one's spirits and keep in a good mood all day