Introduction to the method of grinding and calibration for flavor description of Arabica bean and Robesda bean

Introduction to the method of grinding and calibration for flavor description of Arabica bean and Robesda bean

Arabica is deeply loved by Chinese people with a short history of coffee contact because of its strong fruity aroma. it was introduced to China by missionaries in the 19th century and widely planted in Panzhihua, Sichuan, and the dry-hot valley of the Jinsha River above 1000 meters in western Yunnan. The sunshine in this area lasts for a long time and there is a great temperature difference between day and night. The local people solve the problem of insufficient seasonal rainfall by diverting water up the mountain, resulting in a unique aroma of "Chinese coffee". Among them, Banpo coffee grown in Arabica in Panzhihua, Sichuan is the most. Compared with Yunnan and Hainan, Panzhihua in the dry-hot valley has longer sunshine, higher altitude, greater temperature difference, good light quality and more virgin land. it is a rare and most suitable area for growing Arabica coffee. Banpo coffee farmers take advantage of this advantage to adopt unique planting and processing technology: first, "do not land on the ground": from collecting coffee beans to processing into finished products, coffee has been kept free from soil and other sundries to ensure its taste and quality; second, "graded collection": since coffee beans are not uniform and mature, coffee beans of the same level are collected centrally rather than mixed together. Such as manual operation, the use of a large number of labor force to collect, classify and process. The coffee here is rich in aroma, balanced between sour and bitter, and fruity. It is very popular with consumers and foreign coffee beverage giants.

Africa: C ô te d'Ivoire is one of the three largest coffee producing countries in the world, and its southern region produces Robusta original medium coffee with the largest production in the world. Ethiopia is a country with a history of coffee, and the name coffee came from in the southwest.

Asia: the coffee beans produced in Tamirna in southeastern India, with small grains and small production, are high-grade products of India. Indonesia is a large coffee producing country, the island of Sumatra is rich in Mantenin, granulated large beans are very hard, Mantenin was once a world-class gourmet coffee, but only the Blue Mountains did not appear before the market. Yemen, once famous for its rich mocha, is not as popular as it was in today's era.

Central and South America: Jamaica has become a topic of conversation because of coffee. Blue Mountain, which produces the best, once beat a variety of famous coffees. Because of its low production, it is usually mixed with Blue Mountains and other coffee beans. Brazil is known as the country of the coffee continent. The world's most important coffee producing area accounts for 1/3 of the world's total output. It is characterized by moderate acidity and strong sweetness. Colombia is the second largest producer after Brazil. Hawaii also produces stronger coffee because of its unique natural environment and climate.