Introduction to the variety of grinding scale for 40 seconds best flavor description of hand-brewed coffee
Introduction to the variety of grinding scale for 40 seconds best flavor description of hand-brewed coffee
Use a spoon to dig a big hole in the coffee powder, about 30cm from the noodle, pour water from the middle until the coffee liquid begins to drip, then draw a circle like a circle to wet the coffee powder, cover and stew. After 3 minutes, the water was injected evenly and continuously. Stop filling when the coffee liquid reaches the coffee pot, which is diluted by adding hot water.
In China, people's understanding of coffee either stays at the "instant" level, or knows the local coffee culture like the back of their hand, looking for expensive coffee beans, fancy and expensive utensils.
Blue Mountains in Jamaica, Kona in Hawaii, Harald in Ethiopia, Super Colombia, Golden Manning in Sumatra. It is one of the top coffee beans in the world. Wei Lingpeng, head of the Coffee Salon, said that good beans are the basis for making a good cup of coffee. However, to make a cup of coffee that suits you and find the beans you like is the beginning of "exploring the road".
However, the coffee-making utensils used by "Uncle beans" are just a 49-yuan French filter pot. He makes a cup of coffee, which is only one more step than "instant".
He poured a portion of coffee powder into the pot and added 92 ℃ of water. If you cut off the heat source, open the lid and cool for 1 minute, the temperature of the boiling water will be about 92 ℃. This is the temperature at which coffee tastes best. Uncle Dou flushed the water into the pot, placed it for 1 minute, and then gently pressed the final shaft of the pot between the golden grease and the water. After 1 minute, press the finale slowly to the bottom. The coffee was poured into the cup and a strong nutty aroma overflowed.
The charm of coffee lies in its ever-changing nature. There are the most expensive coffee beans in the world, but not the best coffee. More than 800 kinds of aromatics will be different because of people's preferences. When attention is focused on the nose and mouth, the taste buds of the tongue tell us that every sip of coffee contains aroma, flavor, mellowness, acidity, sweetness and aftertaste. Different kinds of coffee have many flavors such as fruit, nut, caramel and so on. Everyone can always find a coffee that suits them. Therefore, Europeans do not like "instant solution". But they are also not fond of tedious, willing to give the baking and grinding to the merchants, simplify the processing process as far as possible, and leave the time for taste to themselves.
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Description of taste and flavor of Tieka Coffee introduction of varieties produced by grinding scale
Description of taste and flavor of iron pickup coffee variety introduction of grinding scale production area 1. Kenya SL28, SL34 (bourbon direct): French and British missionaries and researchers screened and cultivated Bourbon direct line in Kenya at the beginning of the 20th century. The special high concentration phosphate soil gave birth to special sour flavor. The top Kenyan beans are all from these two varieties and transplanted to other varieties.
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How tight is the coffee powder when making your own coffee? what happens if the coffee powder is pressed too tightly?
How tight is the coffee powder when making your own coffee? the scale of coffee powder is just a reference. Different brands have different grinding scales, and the performance of the same type of bean grinder of the same brand under the same scale is not exactly the same. It's better to understand it this way: the scale just tells you which direction is thick and which is fine, when you find the right powder.
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