The use method of the ratio of coffee powder to water in the press filter French pressure filter coffee pot

The use method of the ratio of coffee powder to water in the press filter French pressure filter coffee pot

Grind coffee beans. Adjust the grinder to medium (or follow your grinder's instructions). You can also use ground coffee, but it will lose a little flavor. Choosing coffee beans is the key. If you prefer a lighter taste, try seasoned coffee or lightly mixed coffee. If you have a strong coffee that awakens energy, you can choose espresso or Kona beans. Mix all kinds of coffee beans together and there are some very good combinations.

First, the proportion, the ratio of powder and water selected by the bean uncle coffee roaster is 1:16, if you like the SCAA standard, you can change it to 1:18, this change will reduce the concentration of the coffee. That is, if 500ml water is injected into the kettle, the amount of coffee beans used is 32 grams or 28 grams.

Second, grinding, we grind coffee beans to very coarse granulated sugar particles, so the choice of grinding degree is because the time of soaking and extraction in the pressure kettle is longer, if the grinding is finer, it is bound to reduce the time of soaking and extraction, otherwise the solid soluble substances in coffee powder will be extracted too much, which we call over-extraction.

Third, soak extraction time, bean uncle coffee roasting workshop recommended is 4 minutes.

Fourth, the water temperature, we use 92 degrees Celsius water.

Put the filter paper into the cooking basket. According to the instructions of your coffee machine, use filter paper of the right size. If the cooking basket can be removed, rinse a cooking basket and filter paper with hot water to remove the smell of the paper.

There is also a reusable filter, which can not only reduce the waste of paper, but also will not leave any smell, it is also very convenient to clean.