How much water temperature is suitable for filter paper

How to fold the coffee filter paper by hand and how much water temperature is suitable for the type of filter paper

1. The next part of the filter paper is folded along the gap and then put into the filter.

2. Put the ground coffee powder into the filter paper and tap it a few times to make its surface flat.

3. Pour boiled water into it, gently inject boiled water (the water temperature is about 95 degrees) from the central point, and slowly spiral the boiling water into all coffee powder.

4. In order to extract the delicious coffee ingredients, steam the expanded coffee powder (stay for about 20 seconds).

5. Inject boiling water for the second time and slowly inject it from the surface of the coffee powder. The amount of water injected must be coordinated with the amount of coffee that needs to be extracted, neither less nor too much.

6. the extraction solution can be stopped as soon as it reaches the number of people, and the remaining boiled water in the filter paper can be discarded.

1. Weigh out 25 grams of coffee beans and pour them into a grinder.

two。 Grind until slightly thicker than granulated sugar.

3. Fold the edge of the filter paper and put it into the cup.

4. When the water is heated to 90 to 95 degrees, wet the filter paper with hot water to remove the smell from the filter paper. The filtered water is used to warm the cup and then pour out.

5. Put the ground coffee powder into the filter paper, slowly pour water around the center of the filter cup, bake and steam for 15 seconds.

6. After all the coffee powder in the stew absorbs water, you can start to inject water twice and draw concentric circles in one direction.

7. The aroma of the coffee beans will slowly come out with the current, pouring the dripping water into the coffee cup.