When using drip filter method to brew coffee beans-what kind of coffee beans should be used for ice-dripping coffee?

What coffee beans are used for iced coffee when using drip brewing?

Only when the process management is perfect, can we obtain mature and good quality coffee beans. However, this method is easily affected by climate, and the proportion of incomplete beans mixed is very high. In addition, coffee beans treated in this way often taste earthy and are not suitable for long-term preservation. Baking and taste Since the discovery of coffee beans by Arabs, the first way to eat coffee is to put the whole fruit into the mouth and chew it to extract its juice. Later, they ground coffee beans from the fruit and mixed them with animal fat as a strength supplement for caravans traveling to distant trade. Later, around 1000 AD, it was changed to the method of boiling raw beans into soup. It was not until the 13th century that Arabs invented the method of roasting coffee beans, so that the fascinating aroma unique to coffee was completely drawn out, making coffee no longer just a simple refreshing agent, but a worldwide drink. Generally, the degree of baking can be divided into three stages: shallow frying, medium frying and deep frying. Coffee beans vary in their degree of roasting, causing subtle changes in taste and aroma. Generally speaking, the lighter the baking degree, the more sour, as the baking degree deepens, sour will gradually disappear, bitter is more prominent. What kind of roasting produces the most delicious coffee? In fact, the depth of roasting must be determined according to the type, characteristics, brewing method, usage of coffee beans, and most importantly, personal preferences.

Starbucks, for example, Brewed coffee uses drip filtration, so each time you buy it, you take it directly, and you use different beans every week, so you can often taste different flavors, of course, sometimes there is a blend. The espresso series coffee will generally be mixed with different beans ground into powder, on-site production, usually drink to the end have seen the bottom of the cup powder residue

Espresso: Espresso is made by Espresso Machine, which uses the principle of high pressure steam to extract coffee in a short time. The main feature is the use of pressure to extract a relatively small amount of water through a layer of coffee powder pressed into a powder cake. The important thing is pressure. The liquid flowing out is what we call Espresso! Espresso coffee is the essence of coffee beans extracted, rich in fat and rich in taste.

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"Hand pot-teapot": any pot with a spout at home can be used

"Filter cup": The most commonly used one introduced here is a three-hole filter cup for 2 to 4 people.

Filter paper: Choose filter paper of the same size according to the size of filter cup.

"Lower Seat-Little Cute Pot": The common glass pot in the street has a capacity of about 400 c.c.

The "cup": used for the bottom of the cup.