What is the scale of the Italian bean grinder?-A bean grinder suitable for Italian coffee
What is the scale of the Italian bean grinder?-A bean grinder suitable for Italian coffee
The entire production process, and with advanced technology and meticulous quality control in about factory production. 7000 square meters. At Gardigiano in Pierre (Venice). Mazzer Electric Appliances are distributed in more than 70 countries and have won considerable attention, including famous brand VDE (European market) and ETL (American market) materials related to food safety and compatibility. Consolidating its leadership in this field, opening up new markets and strengthening its partnerships with the leading Italian and foreign coffee industries, Mazzer will continue to develop new products to meet changing market needs, never ignoring the strengths it has made around the world. In the early 1950s, Mazzer began producing the first coffee grinder at its factory on the outskirts of Venice, Italy. Today, Mazzer's commercial coffee grinder and coffee quantitative grinder have been exported to more than 70 countries and regions in the world. The products have been strictly tested and certified by authoritative organizations, and their accuracy and reliability have become the reference standards for the production of products in this field. In line with the market needs, the improvement of advanced production processes and strict product quality control and production capacity, Mazzer has established its leading position in the world coffee grinder market.
Blade is another common coffee grinder, though not the best, but the most common. This type of grinder is designed to grind well, but blade friction may lead to the burning of some coffee beans. In addition, this approach does not provide the best consistency
Home collocation is Huijia 270s (4000) with Yang 900N (from 0 to 1990 looks expensive) I feel fine 900N needs to be changed if the Huijia machine is adjusted to 2.5-3 (then sometimes the wet pressed powder may be operated by my dregs) the heat engine is no problem, the heat engine is basically ground, the powder is pressed, and the console is hot. The continuous product has not been tried at home, only I have drunk two cups in a row, it seems that the second cup is better (in fact, the temperature of the heating block is quite constant, right?) there is no comparison in steam, it is not clear that other machines are self-entertaining, the OK steam pipe is quite hot.
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The best time after roasting coffee beans-the best time to grind coffee beans
The best time after roasting coffee beans-the best time to grind coffee beans: after roasting at more than 200 degrees Celsius, the water begins to evaporate, the volume will expand, and the weight will be reduced. The deeper the roasting, the more weight loss. Another phenomenon is that during baking, coffee beans release carbon dioxide, and the roasted beans will continue to exhaust within 30 days.
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The difference between hand-brewed coffee and French-pressed coffee-which brand of mocha pot is good?
The difference between hand-brewed coffee and French-pressed coffee-what brand of mocha pot has been a staunch supporter since its birth in 1929. Among the many coffee utensils, it can almost be regarded as the most convenient way to extract, so it is also regarded as the best endorsement for lazy people. French kettles come in all sizes and can be used not only for single cups but also for parties. Moreover, it is self-contained, when it is brewed.
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