Hand-brewed coffee in English

Hand brewed coffee English comparison table-hand brewed coffee English how to say

After pouring the coffee powder into the drip cup, gently shake it to make it flat, which is a very easy step to ignore, or too hard, shaking too much, are not desirable. The flatness of the flour determines the uniformity of stewing and extraction of hand-brewed coffee, which directly leads to the taste of coffee.

With 88 to 93 degrees of hot water injected from the center of coffee powder, the first steams, steams the role of hot water to wake up the flavor of coffee powder, and the first short extraction, steams the time and water injection variable, because the type of beans, roasting freshness and grinding degree are different, so the water absorption is different. Steamed expansion degree varies greatly, so fixed. Under normal circumstances, the fresher the beans, the deeper the degree of baking, the better the degree of water absorption and expansion of stewing, and the finer the degree of grinding, the shorter the time of stewing extraction, and vice versa. Steaming occurs when the coffee powder is completely wet and expanded and only a little coffee drips out of the filter cup in the sharing pot

Mandeling Coffee has a unique aroma and tropical flavor, high caffeine content, and excellent refreshing function.

Colombia Coffee Colombian Coffee is rich, mellow and aromatic, just like the queen.

Hawaiian Kona Coffee Origin: Hawaii, round aroma, aftertaste.

Blue Mountain Coffee is the best coffee in the world.

The Best Blue Mountain Coffee has a sweet aroma and is the best of the best Blue Mountain Coffee.

Italian Coffee Italian Coffee has a unique flavor and Italian romance.