How to pour out the hand-ground coffee machine?-the coffee from the coffee machine is very light.
How to pour out the hand-ground coffee machine?-the coffee from the coffee machine is very light.
1 American drip filtration, this is the simplest, coffee machine can do it.
2 mocha pot is my favorite. LZ doesn't look like it's been done before, and it's hard to grasp the heat, but you can practice it slowly (for example, I ruined half a pound of Columbia), (you can also use electric mocha instead), and then filter it.
(3) keep away from the novice siphon pot. I can never make good coffee with this product, but the shape of this product is so beautiful that it is super high.
4 the method pressing pot is the tea maker with relatively dense iron net. The advantage of this is that it doesn't need to be boiled, just pour the boiled water into it.
1. The degree of grinding suitable for brewing and cooking should be selected.
2. The temperature produced during grinding should be low.
3. The powder particles after grinding should be uniform.
4. Grind before cooking.
No matter what kind of grinder is used, it is bound to generate heat by friction in operation. Most of the fine substances are highly volatile, the heat of grinding will increase the speed of volatilization, and mellow is lost in the air. After the coffee bean is ground, the cell wall will completely disintegrate, the area of contact with air will increase a lot, the rate of oxidation and deterioration will become faster, and the coffee will lose its flavor within 30 seconds to 2 minutes. Therefore, it is recommended not to buy coffee powder, it is best to buy coffee beans, grinding before drinking, grinding should be brewed as soon as possible. Before the invention of the bean grinder, people used stone pestles and bowls to grind coffee beans. A doctor once experimented with this ancient tool and compared it with a modern bean grinder. It is said that the coffee powder made from pestles and stone bowls is the most mellow.
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Hand-brewing Coffee skills how to drink Coffee
General instructions on how to drink coffee not as expected will stimulate the sour taste of tannins, so all utensils, including filter paper, should first go through hot water and warm the cup. The sour taste of the coffee will also become prominent after it is cold. If you still want to drink it, go in with a little hot water and take back some of the sour taste. We also need to pay attention to avoid the astringency of coffee.
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Hand brewed coffee bean fine-Italian coffee bean grinding fine capsule machine principle
Hand brewed coffee bean thickness-Italian coffee bean grinding capsule machine principle So brother's final proposal is, in the case of fixed beans, first set the amount of powder, then find the powder thickness, and then use a more shaken strength to find the feel, obedience should be the highest but also this point, brother thinks that the most can increase the shake, when you use to compete with the beans, find a good scale, determine the amount of powder, use
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