Hand brewed coffee bean fine-Italian coffee bean grinding fine capsule machine principle
Principle of hand-made coffee bean thickness-Italian coffee bean grinding thick and thin capsule machine
So my last suggestion is, in the case of fixed beans, first set the amount of powder, and then find the powder thickness, and then use a more shaky strength to find the feel, obedience should be the highest but also this point, I think it can most increase the shaking, when you use counterbalance beans, find a good scale, determine the amount of powder, press the powder with a force that you think is more comfortable, if you can make a decent cup of esp Then the foundation is done. The reason why it is said that the strength of the powder to adjust can increase wavering, because the scale and the amount of powder, as well as beans because of the situation to produce a small amount of poison. And this poison, in most cases, it is necessary to rely on the weight of pressing powder to improve the shaky extraction results, which is the largest variable, because our bodies are not instruments, and the strength of pressing powder depends on the feel of the hand. There is no feel for beginners.
Hand-made coffee is not new. The story goes back to Germany more than a hundred years ago, when people used cloth bags to filter coffee grounds, but cloth bags were troublesome to clean. Coffee grounds left without cracks after many times of use are easy to destroy the original taste of coffee. A housewife named Melitta invented a copper coffee filter cup with an arch bottom with a water outlet. This is the first follicular coffee cup in the world.
After pouring the coffee powder into the drip filter cup, gently shake it to make it flat, this is a very easy to ignore step, or too hard, shake too many times, it is not advisable. The smoothness of noodles determines the uniformity of stewing and extraction of hand-made coffee, which directly leads to the taste of coffee.
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How to pour out the hand-ground coffee machine?-the coffee from the coffee machine is very light.
How to pour out the hand-ground coffee machine-the coffee from the coffee machine is very light. 1 American drip filter, this is the simplest, the coffee machine can do it. 2 mocha pot is my favorite. LZ doesn't look like it's been done before, and it's hard to grasp the heat, but you can practice it slowly (for example, I ruined half a pound of Columbia), (you can also use electric mocha instead), and then filter it. 3 siphon
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How many years does it take for a coffee tree in Yunnan from planting to fruiting? how much can a coffee tree produce in a year?
How many years does it take for a coffee tree from planting to fruiting-the first flowering period of a coffee tree is about three years old, with white five-petal tube-shaped flowers and a faint scent of jasmine. The inflorescences are dense and arranged in clusters. Flowers wither after two or three days of blooming and begin to bear fruit after a few months. The fruit is a drupe, about 1.5% in diameter.
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