2017 what is the expected output of Brazilian Arabica coffee? will the price go up or down?
2017 what is the expected output of Brazilian Arabica coffee? will the price go up or down?
ICO said that in October 2016, as the first month of the coffee year, global coffee exports fell by 1.9% to 9.1 million packets, of which Arabica coffee exports increased by 4.7% a year, while Robusta coffee exports fell by 12.9% a year, mainly due to the impact of supply reductions caused by declining Brazilian production, although Vietnam's exports are still growing.
ICO pointed out that the coffee market has been in short supply for two years in a row, but supply is expected to recover in 2106 to 17, especially for Arabica coffee, where robusta production is likely to continue to decline.
The price of coffee has fallen by 20% from the peak set in early November, falling into what is technically called a short market.
However, coffee prices are still up 12 per cent so far this year. The increase in coffee production in Colombia is also a major reason for the pressure on coffee prices.
Brazil's National supply Company said in its latest forecast that the main reason for the decline in coffee production in Brazil this year is that it is in the middle of the biennial coffee production cycle. 2012 was the big year of the coffee production cycle, with production reaching a record 50.83 million bags. Although 2013 is a small year and is affected by high temperature and uneven rainfall, it is quite a good achievement to be able to achieve such a high yield.
This year, the coffee planting area in Brazil is 2.31 million hectares, 0.76% less than last year. Among them, Minas Gerais, located in the southeast, is the largest producing area, with a planting area of 1.23 million hectares, accounting for 53% of the total area, mainly producing Arabica varieties
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Medium fineness grinding coffee powder-common grinding thickness diagram of coffee powder
Medium fineness Coffee Powder-Coffee Powder Common Grinding thickness Diagram each coffee utensil has its own suitable degree of grinding, so grinding is not what we want. As mentioned above, the coffee powder is too coarse or too fine to make coffee, that is to say, the most suitable grinding degree is medium to medium roughness. Here is the coffee powder.
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A video illustration of the steps of making coffee in a hand pot
Video illustration of the steps of brewing coffee in a hand pot the taste of brewing coffee in a siphon pot is lighter than that in a French filter kettle, because part of the water in the upper pot does not flow into the upper pot to come into contact with coffee powder. In addition, because alcohol has been heated all the time, it tends to be extracted at high temperature, so it is easy to extract bitterness or astringency and become stronger. And its use of filter cloth will also filter away.
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