Medium fineness grinding coffee powder-common grinding thickness diagram of coffee powder
Medium Fineness Ground Coffee Powder-Common Ground Coffee Powder
Each coffee maker has its own grind, so grinding is not what we want to grind with what grind. As mentioned above, the method of making coffee by drip filter is not suitable for coffee powder too coarse or too fine, that is to say, the most suitable grinding degree is medium to medium coarse.
The following is the relationship between the grinding degree of coffee powder and the extraction method:
1, suitable for fineness grinding: Turkish copper pot, mocha pot, espresso machine.
2, suitable for moderate grinding: filter paper drip method, flannel drip method, plug pot (also known as siphon pot).
3, suitable for coarse grinding: drip coffee machine, drip pot.
The coffee brewed is very strong and popular in Southeast Asia.
Steps: add water to the copper coffee pot and heat it. After heating, add coffee powder to the copper coffee pot. Add a little sugar for coffee after heating. Stir slowly and boil it. After maintaining boiling water for 2 minutes, do not heat it for 1 minute. After the coffee powder precipitates, you can take out the liquid and drink it. This brewing method is more traditional. If you don't like to drink coffee powder in the drinking coffee liquid, you can add filter paper filtration step.
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A brief introduction to the steaming tutorial of hand-brewing coffee.
Introduction to hand-brewing coffee skills and steps graphic steaming tutorial 1: fold the filter paper along the edge, put it into the filter cup, pour the ground coffee powder into the filter cup filled with filter paper, and generally grind moderately, just like coarse granulated sugar. (for example, Little Eagle 2.5-3.5 grind) 2: pour pre-cooked hot water and lightly roasted coffee with high-temperature water (85-93)
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