A brief introduction to the steaming tutorial of hand-brewing coffee.
A brief introduction to the steaming tutorial of hand-brewing coffee.
1: fold the filter paper along the edge, put it into the filter cup, and pour the ground coffee powder into the filter cup filled with the filter paper. the degree of grinding is generally medium grinding, just like coarse granulated sugar. (for example, Little Eagle 2.5 to 3.5 grindness)
2: pour pre-cooked hot water, lightly roasted coffee with high temperature water (85-93 degrees), while deep-roasted coffee is brewed with low-temperature water (below 85 degrees).
3: draw a concave spot in the middle of the tiled coffee powder, then inject water with a uniform flow from this concave point, and then draw a circle outward from the concave point.
4: extract the right proportion of coffee and stop filling. Usually the ratio of coffee powder to water is 7g:120ml, which can be adjusted according to individual taste.
It's actually very simple to make a good cup of coffee by yourself, and you don't need too complicated utensils. After reading the article, you don't have to try it yourself.
Ye Jia Xuefei is a typical "hi event".
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Principle of hand-made coffee bean thickness-Italian coffee bean grinding thick and thin capsule machine
Hand-brewed coffee bean thickness-Italian coffee bean grinding thick and thin capsule machine principle of American coffee production, the traditional method is Italian concentration into hot water, the bitter taste apart, return sweet part to retain. The coffee made by the American coffee machine can be regarded as a fool's machine to make coffee, but there is no technology to speak of. Individual coffee is more suitable for people with good taste, through water temperature, pressure, powder content and water properties.
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Medium fineness grinding coffee powder-common grinding thickness diagram of coffee powder
Medium fineness Coffee Powder-Coffee Powder Common Grinding thickness Diagram each coffee utensil has its own suitable degree of grinding, so grinding is not what we want. As mentioned above, the coffee powder is too coarse or too fine to make coffee, that is to say, the most suitable grinding degree is medium to medium roughness. Here is the coffee powder.
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