Introduction to the method of describing the Flavor of Robusta and Arabian Coffee beans
Introduction to the method of describing the Flavor of Robusta and Arabian Coffee beans
Elaraby grows in an area with an altitude of 600-2200m, a temperature of 15 °- 24 °C and an annual rainfall of 1200-2200mm. From flowering to fruit ripening for about 7-9 months, its bean shape is long and has a strong and round wet aroma. The coffee made from Arabica coffee has strong complex flavors such as flowers, fruit, chocolate and caramel. The bitter taste and sour taste of the coffee are well balanced.
Its caffeine content is less than 1.5%. Arabica beans are rich in aroma and taste, and taste softer and palatable. Therefore, it occupies a major position in the market. The caffeine content is about 1.5%.
[Robusta] Coffee has a high growth and can be planted at a low altitude of 200-800 meters. It has strong resistance to diseases and insect pests and has a wide range of applicability. The annual output of coffee trees is relatively high, and they are harvested in large quantities by machines to pick down whether they are mature or not. Relatively speaking, the cost of production is much lower than that of Arabica coffee.
Drying processing-using natural sunlight or a dryer to dry the mucous membranes attached to coffee beans-can give coffee a deeper taste and reduce its acidity
Washing treatment-will be reflected in the acidity of coffee; longer fermentation process, higher altitude planting site and topography can all increase the different taste of coffee.
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How to make a cup of mellow American coffee
How to make a cup of mellow American coffee in a cup of coffee, more than 98% of the ingredients are water. The importance of water is beyond doubt! If you use bad water to brew coffee, even the best beans will be in vain-because bad water can destroy the best coffee. Even a simple filter kettle can filter out a lot of bad tap water.
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Coffee powder thickness to adjust a few scales Common grinding thickness map
Coffee powder thickness to adjust a few scales Common grinding thickness map Powder thickness based on the choice of crema color and the proportion of the final cup of espresso, such as the relationship between the thickness of the powder and the flow rate in the espresso extraction, the same pressure under the premise, the finer the powder, the slower the flow rate; the thicker the powder, the faster the flow rate. When the thickness of the bonding powder is constant,
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