How to make a cup of mellow American coffee
How to Make a Coffee Maker
In a cup of coffee, more than 98% of the ingredients are "water." The importance of water is undeniable! If you use poorly-brewed coffee (e.g., dirty, smelly), even the best coffee beans are wasted effort--because poorly-brewed coffee can ruin the best coffee. Even a simple "filter kettle" can filter out many bad substances for "tap water", making the brewed coffee more fragrant, strong and mellow. For coffee, as with tea, avoid distilled water. If your local tap water is of poor quality, clean mountain spring water is ideal.
The amount of coffee beans used must be sufficient, using too little coffee powder may lead to bitterness or tastelessness, but do not put too much at once. The standard amount of coffee is to brew a cup (about 180cc) of coffee with two tablespoons (about 15 grams) of coffee beans (powder). Please adjust your coffee consumption accordingly.
Generally speaking, the most suitable water temperature for brewing coffee is between 85 and 95 degrees Celsius. Avoid using boiling water to brew coffee. Let the water boil for 1 to 2 minutes before brewing coffee.
Don't believe that your brewed coffee can be placed on the "electric heat plate" of the coffee pot to "keep warm" for most of the day! The longer the coffee is left, the flavor gradually dissipates and steals away. After the coffee is brewed, it is only a connoisseur who knows the way and enjoys it within ten minutes.
The coffee world is rich and varied. But as long as you master these seven tips, good coffee will always be with you. You'll also be the office's most popular coffee drinker.
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