Can I use moderately roasted beans in an Italian coffee maker?
Can I use moderately roasted beans in an Italian coffee maker?
Huijia KD210S-- price 3000km, the reason for choosing a cost-effective household twin boilers (should be more suitable for double heating blocks), one is used to make steam and hot water, which increases the stability of the machine.
The entry-level cost-effective machines such as imitating S of a single boiler can also meet the daily needs, but the level of the operator is higher, and the strength of the steam head of the single boiler is lower than that of the independent head of the double boiler, which directly affects the quality of milking. The temperature control of the single boiler machine in the extraction process can not be compared with the double boiler machine.
The water temperature during extraction is also one of the key factors.
1. Shallow baking (Light)
The most mild fried culture, no fragrance and concentration to speak of, the beans are not yet ripe, with the green taste of raw beans, not suitable for grinding and drinking. It's usually used as an experiment.
2. Deep shallow baking (Cinnamon)
Also known as cinnamon baking, for the general popular degree of frying, leaving a strong sour taste. The color of beans is quite similar to that of cinnamon, so it is also called cinnamon baking and its sour taste is aggravated. It is favored by people in the western United States.
3. Shallow medium baking (Media)
The color deepens, easy to extract the original taste of coffee beans, mellow, sour and delicious. Mainly used for mixed coffee
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