Introduction to the Origin and Development of American Coffee and its Historical Flavor description
Introduction to the Origin and Development of American Coffee and its Historical Flavor description
Ratio of water to coffee: a common law is that six ounces of boiling water is better than 1 to 2 tablespoons (tablespoons) of ground coffee powder. You can adjust it according to your personal preference.
Water temperature: for the best extraction results, the temperature of your coffee pot should be kept at 195 to 205 degrees Fahrenheit. If the temperature is too low and the extraction is not enough, the coffee will be insipid and tasteless, and the high temperature will make the taste worse. If you make coffee by hand, let the water boil, but don't boil it.
Too much. Turn off the heat and let the water cool for a minute before making coffee.
Enjoy the brewed coffee immediately-pour the coffee into a large warm cup or coffee cup to keep the temperature as long as possible. Brewed coffee will immediately begin to lose its best taste, so only the portion to be used is used. Coffee should never be left on the electric stove for more than 15 minutes, or it will taste burnt. If the coffee is not brewed for immediate use, it should be poured into a warm, isolated thermos and finished within 45 minutes.
Never reheat your coffee-a cup of carefully prepared coffee should be tasted as carefully as it was prepared. Take some time to smell it. Take a sip and pay attention to the taste of the coffee. How does your coffee compare with other coffees in terms of itself, acidity and balance? Taste and enjoy every mouthful!
The first step is to smell the fragrance and taste the strong aroma of coffee.
The second step is to look at the color. The coffee had better be dark brown, not dark and bottomless.
The third step, taste, first drink a sip of black coffee, feel the taste of the original coffee, coffee entrance should be some sweet, slightly bitter, slightly sour not astringent. Then take a small sip, do not rush to swallow the coffee, should temporarily contain it in the mouth, let the coffee and saliva mix with the air, and then swallow
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How to adjust the scale of Italian coffee grinder
Italian coffee grinder scale how to adjust the observation of coffee powder, high-quality coffee powder should be presented in powder and with a gritty granular feeling. If the coffee powder is soft, like flour, it means that the powder is fine. On the contrary, if the coffee powder feels tough and coarse, it means that the powder is too coarse. When the coffee beans enter the grinder, the knife in the grinder
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Black coffee, American coffee, espresso, espresso, hand brewed coffee, iced American coffee.
How does the taste of coffee describe the taste of American coffee? Blue Mountain: this variety is a classic of the most famous coffee varieties. It grows on the highlands of the island nation of Jamaica, which is 2400 to 2500 meters above sea level. Its hillside has the bright sunlight reflected from the Caribbean Sea, which dyes the mountains of the entire island of Jamaica blue. Hence the name. The color of its coffee is mellow and balanced.
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