Black coffee, American coffee, espresso, espresso, hand brewed coffee, iced American coffee.
How to describe the taste of American coffee.
Blue Mountain:
This variety is regarded as the classic of the most famous coffee varieties. It grows on the highlands of Jamaica at an altitude of 2400 to 2500 meters. Its mountain belly has the bright sunlight reflected by the Caribbean Sea, which colors the mountains on the whole island of Jamaica blue. Its coffee is mellow and balanced, sweet, sour and bitter excellent harmony, high and long-lasting aroma, such as bead-like soft touch, no wonder one of Britain's leading coffee distributors said: "My customers have no choice but to Blue Mountain." Blue Mountain is undoubtedly the best coffee, and of course the most expensive coffee.
Indonesia:
Indonesian coffee has a strong taste and heat. Robusta coffee is a representative, but also the highest quality of Robusta coffee, produced in Sumatra and Java, characterized by bitter aroma, adapted to blend, but also suitable for making ESPRESSO or its specialty coffee.
Guatemala:
Central American Guatemala coffee grown on its fertile volcanic soil and grown on abundant light and rainfall. It belongs to Arabica species, high quality, waxy, sour, bitter is not thick, so a large number of exports to the United States and France suitable for drinking this taste.
Tanzania:
Coffee exports are Tanzania's main source of foreign exchange. The variety is characterized by a mild acidity, excellent aroma and full body. Recently, with the development of the coffee industry in the country, the quality of its products has also greatly improved. Although its acidity is slightly lower than Kenya, its taste is mellow and very satisfying.
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Introduction to the Origin and Development of American Coffee and its Historical Flavor description
The origin and development of American coffee and its historical flavor description introduce the ratio of water to coffee: a common law is that six ounces of boiling water is 1 to 2 tablespoons (tablespoons) of ground coffee powder. You can adjust it according to your personal preference. Water temperature: for the best extraction results, the temperature of your coffee pot should be kept at 195 to 205 degrees Fahrenheit. The temperature is too low for refining.
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Cappuccino coffee cup capacity-standard coffee cup capacity
Cappuccino coffee cup capacity-standard coffee cup capacity coffee cups are made of many kinds, such as pottery, stainless steel, bone porcelain and so on. Porcelain and pottery are glazed and fired, the texture of pottery is relatively rough and slightly absorbent, if the glaze color falls, that part is easy to be contaminated and can not be washed off; porcelain is fine in texture and does not absorb water, of course, the price will be much higher.
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