Coffee Bean
Latest articles, industry insights and brewing guides
What Makes Mexican Coffee Unique?
Discover the flavors, regions, and characteristics of Mexican coffee, including top-producing areas like Chiapas and its mild, sweet profile.
What to Know About Cuban Coffee Beans
Learn about Cuban coffee origins, production, varieties, and flavor profile in this concise guide to one of the Caribbean’s lesser-known beans.
Brazilian Coffee Beans: What Makes Santos Special?
Brazil produces 30–35% of the world’s coffee, but only Santos stands out as high-grade. Learn why this flatland Arabica dominates global supply.
Colombian Coffee Beans Explained
Learn why Colombian coffee stands out globally—its origins, processing methods, and why it’s praised for quality and consistency.
What Makes Ethiopian Coffee Beans Unique
Explore Ethiopia’s high-altitude coffee origins, diverse processing methods, and iconic flavor profiles like Yirgacheffe and Harrar.
What Are Hand-Picked Coffee Beans?
Hand-picking removes defective beans and impurities to ensure better roast quality. It’s essential for reducing off-flavors and improving consistency.
Cuban Maragogype: The Giant Elephant Bean Coffee
Learn about Maragogype, the giant 'elephant bean' coffee from Cuba, its origins, and why it stands out among other coffee varieties.
What Is Peaberry Coffee and Why Is It Special?
Peaberry coffee forms when a coffee cherry produces just one rounded bean instead of two flat ones. Learn why it’s rarer, pricier, and more flavorful.
The World’s Three Most Famous Coffee Beans Explained
A deep dive into Jamaica Blue Mountain, Kopi Luwak, and Cubita — their origins, production, and what makes them legendary among coffee drinkers.
What Makes Hawaiian Kona Coffee Beans So Special?
Hawaiian Kona coffee grows in ideal conditions: volcanic soil, cool nights, and elevations between 2,100–3,600 feet. These factors create its rich, full-bodied flavor.
What Makes Brazilian Coffee Unique?
Brazilian coffee is low in acidity, smooth, nutty, and sweet—often used in espresso blends or brewed as a single origin. Here’s what defines it.
The Three Main Coffee Processing Methods Explained
Learn how dry, honey, and washed processing shape your coffee’s flavor. This guide breaks down each method’s steps, timing, and impact.
How to Pour a Heart Latte Art Shape
Master the heart latte art shape in six steps: from milk texture to pouring height. Learn the key techniques to create a clean, symmetrical heart.
Why Coffee Roasters Blend Beans
Learn why specialty roasters blend coffee beans—cost, consistency, or unique flavor—and how many beans make a good mix.
Three Ways to Grind Coffee Beans
Learn the differences between grinding, milling, and mortar-and-pestle coffee preparation, and which method suits your brewing best.
What Is a Coffee Peaberry and Why Does It Matter?
A peaberry is a rare, oval-shaped coffee bean that forms alone inside the cherry. Learn why it’s prized, how it forms, and what difference it really makes.
New, Past, and Old Coffee Beans: What’s the Difference?
Learn how coffee bean freshness impacts flavor, roastability, and storage, with clear definitions for new, past, and old crop beans.
How to Hand Pick Specialty Coffee Beans Like a Pro
Learn how to hand-select quality green coffee beans for even roasting and better flavor. Avoid common defects that ruin your cup.
Washed vs Natural Coffee Processing: What’s the Difference?
Learn how washed and natural coffee processing methods affect flavor, appearance, and quality — with key differences explained for specialty coffee lovers.
How Coffee Beans Are Processed: Washed vs Natural Methods
Coffee cherries become green beans through either washed or natural processing. Each method shapes flavor: washed highlights clarity, while natural adds fruitiness.