Coffee Bean
Latest articles, industry insights and brewing guides
Introduction to Coffee basic knowledge, Fine Coffee and defective beans
Moldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, as harmful as silver skin, and will become a peculiar smell.
Basic knowledge of fine coffee beans definition of organic coffee beans
Only a small part of the world's coffee is truly organic certified coffee, because the certification process takes a long time, about three years. And such a deal would reduce coffee production by as much as 50%. So when coffee growers decide to do organic certification, it means that a time-consuming and costly investment begins. Many people think that when coffee is growing, only
Coffee beans knowledge what is coffee flat beans, round beans, elephant beans
Learning Coffee: coffee knowledge: some berries contain only one seed (for unknown reasons), which takes up the internal space of the entire berry and looks like two smaller flat beans stick together; this kind of bean, which we call peaberry, often appears on the top of a young coffee tree. Usually we buy coffee beans, one side is flat, there is a crack on it, this is the coffee cherry
Coffee beans recommend Ethiopia Yejia Sheffield mocha
As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Ethiopia's Yirgacheffe coffee is one of the most unique coffee beans in the world today: it has a strong aroma of flowers, lemon, strong acidity but soft and smooth taste.
Freshness is how the life of coffee determines the freshness of coffee beans.
There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding and going
Fine coffee knowledge coffee bean grinding terminology
Tannic acid: after extraction, tannin will turn into a yellowish powder, which can easily blend into water. After boiling, it will decompose and produce pyrosylic acid, which will make the coffee taste worse. If the coffee is soaked and left for several hours, the color of the coffee will become stronger than when it was just soaked, and it is not tasty enough, so there is a saying that it is best to finish it as soon as possible. Caffeine: caffeine is one of all the ingredients in coffee
10 factors to consider when choosing green coffee beans
Green bean sellers are primarily responsible for grading coffee beans before selling them to coffee bean merchants. After grading, premium and premium coffee beans are selected, although they may have some flaws that do not affect the coffee rating. These flaws are less severe, but they can potentially damage coffee quality. Although Cupping is undoubtedly the clearest way to examine coffee beans
Ethiopian boutique beans Yega Xuefei
Yejashaffe is a small town with an elevation of 1700 Murray 2100 meters above sea level. It is also synonymous with Ethiopian boutique beans. It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland]. It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejiaxue
Basic knowledge of boutique coffee small seed coffee fresh fruit
1 scope this part defines the terms and definitions, fruit-picking requirements, grading, packaging, transportation and temporary storage of fresh fruits of small-grain coffee. This part is suitable for Pu'er small seed coffee. 2 normative citation documents the provisions of the following documents become the provisions of this part through the citation of this section. For all dated reference documents, all subsequent revision orders (excluding corrigendum
High-quality coffee beans common sense male beans and mother beans allusions
Many friends who came back from Southeast Asia talked about coffee and talked about the vocabulary of public beans and mother beans. After looking up the information, Kirin found that it was what we call flat beans and round beans (Pea Berry and Flat Bean). Secondly, you can also learn about the part of beans divided by the green circle-- Pea Berry and Flat Bean. Through the usual understanding, we must know.
Knowledge of boutique coffee beans dissecting the interior picture of coffee beans
Coffee bean close-up, coffee bean internal cross-section map of the coffee fruit after the peel of the freshly ripe coffee fruit on the tree, the coffee fruit without the peel, inside two coffee beans with endocarp, silver peel coffee bean coffee fruit internal structure (coffee fruit includes exocarp, mesocarp, pectin layer, endocarp, coffee bean silver skin, endosperm, embryo.) Internal knot of coffee beans
Salvadoran coffee wash coffee beans in hot springs
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee
Ethiopia, the producer of boutique coffee
Ethiopia in East Africa means the land inhabited by people tanned by the sun in ancient Greek. Ethiopia's unique cultural tradition, spectacular scenery, pleasant climate, rich animal and plant resources, important places of interest, hospitality and friendly people make it one of the major tourist destinations in Africa. The name Coffee comes from kaffa in Ethiopia, you know.
The fragrance of coffee beans is attractive and introduces the world-famous coffee beans.
In ancient times, Arabs first dried and boiled coffee beans and drank the juice as stomach medicine, thinking it was helpful to digestion. Later, it was found that coffee had a refreshing effect, and because Muslims forbade drinking, coffee was used instead of alcoholic beverages as a refreshing drink. Although coffee was found in the Middle East, coffee trees originated in Africa.
World boutique coffee raw beans recommend mamba coffee beans
Mamba Mambo Mantenin and Brazilian mixed coffee are mixed at 50%, 50%, rich taste and rich oil, smooth and consistency, deep texture and obvious bitterness are followed by elegant Huigan, black coffee drinking method can experience this mellow and charming flavor. It is the most popular mixed coffee in Taiwan! Alcohol thickness: ☆☆☆☆ acidity: ☆☆☆ equilibrium
High-quality coffee in the world, Honduras.
Honduras Honduras Central American rainforest countries, mixed with the mysterious flavor of ancient Maya and the enthusiasm and unrestrained enthusiasm of Central America, it is suitable for making single, medium or deep baking. Coffee beans with a slightly charming fragrance of flowers and fruits, very delicate and elegant, taste mild and full, slightly sour, aftertaste back sweet, belong to the gentle style of coffee. The appearance particle is small, the color is round and light.
The world's finest coffee varieties, Florence coffee beans.
Flores Florence (Flores) is one of the most beautiful islands in the Indonesian island chain, with steep valleys, swift rivers, dense forests and fertile soil. In this hidden island, a small number of high-quality Arabica coffee beans are produced. Full round beans, sweet aroma of caramel, thick and warm taste
