mildew Learn more about mildew
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Is the restaurant hygiene rating reliable? Grade A coffee shops can also eat mildew food.
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) our readers bought an apple pie and a cup of coffee on Botany Town Centre's Morena Cafe, but when they took the first bite of the apple pie, they found four or five mildew spots in it. The Chinese website of the New Zealand Herald Bonny reported that food safety is the place for every consumer who goes to a restaurant.
2017-09-04 Restaurant hygiene rating spectrum coffee shop edible moldy food professional coffee -
The causes of defective beans and how to affect the taste? What's the taste of defective beans?
The causes of defective beans and how to affect the taste? What's the taste of defective beans? Yesterday we briefly introduced the defect requirements of SCAA (American Fine Coffee Association) for premium Arabica coffee beans. Today, we will introduce in detail the causes of various defective beans and how to affect the taste of coffee. [all black beans / partial black beans] introduction: raw beans with completely blackened internal or external surfaces are impenetrable
2018-05-12 Flaw cause how influence taste what is it? -
Ballpoint handwriting, coffee stains, these stains should be cleaned up like this.
Recently, in the forum, many netizens are talking about how to remove all kinds of difficult-to-wash stains on clothes, carpets and sofa covers, among which milk stains, coffee stains and ballpoint handwriting are listed as the most difficult to wash. Today, the author has found some clever ways to remove difficult stains. Netizens might as well keep them for a rainy day in the future. The picture comes from how to clean coffee on the Internet.
2015-07-02 Beads handwriting coffee these stains so clean up recent forum see -
How to distinguish between primary defective beans and secondary defective beans? how to select the baked defective beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) 1, major defects / first-level defects (Category 1) first-level defects (Category 1) in the CQI quality coffee raw bean evaluation criteria must not appear. It will seriously and continuously damage the raw bean quality of normal coffee, deteriorate the flavor of coffee, and produce coffee.
2019-10-12 Level 1 defect level 2 how to distinguish bake good professional coffee knowledge -
What are defective beans? Reasons for the formation of defective types of raw beans
What are defective beans? Coffee raw beans are often mixed with impurities and bad beans, and these bad beans are what we usually call defective beans. Raw bean defective type ● all-black beans (FullBlack) ◎ characteristics: whole or local raw beans show a black opaque appearance. Cause of ◎ formation: blackening is caused by excessive fermentation, such as fermentation or odor, dusty odor, mildew
2019-05-04 Defect what is it raw bean type characteristic formation cause defect coffee -
Coffee knowledge | grading of defective beans in SCAA boutique coffee
According to the SCAA (American Fine Coffee Association), raw beans are divided into category I and II defects. Before we understand the defective beans, let's take a look at the structure of the coffee fruit. The structure of coffee fruit after picking, the coffee fruit needs to go through a series of processes before it can become what we call coffee raw beans. This series of processes are often referred to as the handling of raw coffee beans or in the industry.
2019-11-27 Coffee knowledge SCAA boutique defects grading according to -
Introduction to the varieties of defective coffee beans
Coffee beans have many flaws, and there are a variety of flaws. There are many reasons for defects. Defects may affect our taste experience of coffee at different levels, and may also affect our health. However, many defects that can be clearly seen in raw beans can be quickly invisible once baked. Therefore, most of the coffee cooked beans we usually see are uniform in appearance and consistent in appearance.
2015-01-08 Boutique coffee knowledge defects varieties introductions coffee beans many -
Is the grading standard of boutique coffee defined by SCAA so strict?
You love coffee, but you may not know or think of it, in fact, coffee beans have a lot of defects, and a variety of defects, all kinds of strange. There are many reasons for defects. Defects may affect our taste experience of coffee at different levels, and may also affect our health. However, many defects that can be clearly seen in raw beans can be quickly invisible once baked.
2015-11-03 SCAA definition boutique coffee grading must be so strict -
Introduction to the treatment of raw coffee beans introduction of honey treatment introduction to the treatment process of coffee production
Honey treatment as an advanced coffee processing method, there is no lack of practitioners in Yunnan. But not everywhere is suitable for the production of honey beans, coffee producing areas are mostly wet and rainy, this process is very easy to make coffee beans fermented mildew, mildew taste. Because in some places, while using honey treatment, it is easy to use microorganisms and natural nutrients to cultivate honey.
2016-07-11 Coffee raw beans treatment introduction production process as a advanced -
How to distinguish the defective beans from coffee beans
The coffee bean itself is a small, light green bean that turns black by roasting what should be a light turquoise bean. Immature beans are over-fermented in the process of refining, resulting in microbial infection, mixed taste, sour smell, mildew smell, drug flavor (phenolic henoic), etc., which may contain biotoxins. Sour beans / local sour beans: raw beans appear yellow and yellow brown
2016-05-27 Should how distinguish coffee beans planted defects coffee raw beans itself is -
Indian monsoon Mosooned coffee treatment and Sumatra aging Aged coffee treatment introduction
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [aging coffee and monsoon coffee] introduce two kinds of exotic coffee: Indian monsoon (Mosooned) coffee and Sumatran Aged coffee. During the long sea voyages of the 18th and early 19th centuries, human coffee was placed in wet sailboat cabins.
2017-09-20 India monsoon Mosooned processing coffee Sumatra aging A -
SCAA Fine Coffee grading defective Bean Standard
All black beans / part of black beans appearance features: black opaque raw bean cup sensory features: diversity: fermentation taste, sharp choking taste, turbidity, mildew taste, sharp sour taste, chemical irritation and other single or multiple odors mixture. Cause: excessive fermentation, leading to microbial invasion and infection. Appearance characteristics of whole sour beans / partial sour beans: raw beans have a yellow, yellowish brown or reddish brown appearance, usually
2015-11-10 SCAA boutique coffee grading defects standard black beans part appearance special -
SCAA Fine Coffee Grading All kinds of defective beans
Whole black beans/partial black beans Appearance characteristics: black opaque raw beans Cup sensory characteristics: diversity: fermented flavor, sharp choking flavor, turbidity, mildew, sharp sour flavor, chemical stimulation flavor and other single or multiple odors mixed. Cause: Excessive fermentation, leading to microbial invasion infection. Whole/partial sour beans Appearance characteristics: Raw beans have a yellow, tan or reddish brown appearance, usually
2015-11-03 SCAA Fine Coffee Grading amp Various Flaw Black Bean Partial -
What are the advantages and disadvantages of sun treatment of raw coffee beans? What's the flavor of sun-dried coffee beans? There are some sun treatments.
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the advantages and disadvantages of sun treatment of raw coffee beans in coffee workshop (Wechat official account cafe_style). What's the flavor of sun-dried coffee beans? What is the subdivision of sun treatment? So the sun-dried beans are directly exposed to the coffee cherry (fruit) in the most primitive and natural way, and then the fruit is dried.
2018-08-31 Coffee raw beans solarization treatment disadvantage coffee beans what flavor professional coffee -
How to select defective beans? What are the categories of defective beans? Recognize all kinds of common defective beans
All black beans / partial black beans: raw beans that are supposed to appear light turquoise turn black. Immature beans are over-fermented in the process of refining, resulting in microbial infection, mixed taste, sour smell, mildew smell, drug taste and so on, which may contain biotoxins. Sour beans / local sour beans: raw beans have a yellow, yellowish-brown or reddish-brown appearance, usually accompanied by blackened germs, harvested or after harvest
2015-12-17 How to select flaw class which cognition various common black bean local -
Flavor description of coffee beans treated with El Salvador black honey introduction to the regional treatment of manor production
El Salvador Black Honey processing Coffee Bean Flavor description taste Manor production area treatment introduction Honey treatment as an advanced coffee processing method, there is no lack of practitioners in Yunnan. But not everywhere is suitable for the production of honey beans, coffee producing areas are mostly wet and rainy, this process is very easy to make coffee beans fermented mildew, mildew taste. Because honey is used in some places.
2016-11-12 El Salvador processing coffee beans flavor description taste manor region introduction -
Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
Description: dried berries. Cup test sensory features: fermentation taste, mildew taste, chemical irritation taste. Cause: incomplete peeling of berries, or harvesting dried berries. Appearance characteristics of fungal infected beans: raw beans show yellow, yellowish brown or reddish brown spots, which may have a powdery appearance. Cup sensory features: more
2023-06-07 Scaa coffee roasting color card appearance characteristics drying berries cup test feeling -
Coffee bean red wine treatment belongs to honey treatment? introduction to coffee treatment
After the coffee treatment, the coffee cherries were placed in a specific container by the farmer's uncle (the beans used in the Australian barista Sasa competition were placed in a metal container). But in any case, the container should have a device similar to a red wine fermentation suppository or a single exhaust valve. In this way, carbon dioxide can be spilled through the device to control the air in the container.
2016-10-21 Coffee beans red wine processing belonging to coffee introduction selection after -
What's the difference between the old manning and the ordinary manning? how did the old manning come from?
Indonesia Old Mantenin country: Indonesia production area: Sumatra beans: ateng altitude: 1500 meters treatment: wet planing baking degree: deep roasting recommendation according to SCA recommended hand brewed coffee weight 15g coffee powder 86 degrees Celsius to 88 degrees hot water 225ml, water powder ratio 1:15. The palate shows aromas of wood, malt and caramel.
2021-09-28 Old Mante ordinary rather have what difference how Indonesia aging -
What are the unripe beans in the defective coffee beans? Why unripe beans are formed?
Professional coffee knowledge exchange more caffeine beans information please pay attention to the coffee workshop (Wechat official account cafe_style) physical features: raw beans show broken, broken and other mechanical damage wounds, sometimes the edges will show black classification and defect score 5 damaged beans are counted as an II defect. Effect in the cup: if there is mildew, there is obvious earthy smell, dirty taste, sour taste and
2018-06-28 Coffee defects beans noodles undercooked what is it why formation professional coffee