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Kenya KIRINYAGA Kirinaga producing area beans are very sour? Is the flavor partial to fruit?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Kenya KIRINYAGA (Kirinaga) KIRINYAGA: the east side of the Nyeri producing area, which also benefits from volcanic soil. Coffee is usually produced by small farmers, and wet treatment plants also produce a lot of very high quality coffee, which is well worth a try. Altitude: 1300: 1
2019-02-02 Kenya KIRINYAGA Kiri Niya producing areas beans sour wind -
How to adjust the partial acidity of hand-brewed coffee | what is the reason why hand-brewed coffee is too sour?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee is not only bitter, but also sour? Wow, why is this coffee so sour? In the industry, this question is as strange as asking why red wine is sour. Mainly because Starbucks is heavy.
2021-11-17 Hand brew coffee come out sour how to teach you how will then not sour -
Introduction to the origin of coffee in Colombia, coffee varieties, three major producing areas and harvest season
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Origin Colombia is the world's third largest coffee exporter, mainly produces Arabica coffee, is also the largest exporter of Arabica beans. In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela. Today the country is a successor.
2018-12-26 Colombian Coffee Origin Variety producing area Harvest season -
Why is coffee astringent? Where does the astringency of coffee come from? The skill of making coffee by hand
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) sometimes when we drink coffee, we feel a dryness or bite on our tongue, this very annoying feeling is usually what we call astringency. So the question is, where does the astringent feeling come from? We should
2018-12-24 Coffee why will be astringent astringent taste Li Lai hand brewing skill professional coffee knowledge -
Coffee beans production process and production methods Taste varieties Producing characteristics Flavor description Processing method Introduction
Honey treatment: Honey treatment method, called HoneyProcess or Miel Process, honey treatment is the method of drying the fruit with endocarp after peeling the flesh. Before transportation and roasting, first of all, we have to pick raw beans before roasting. The selection of raw beans is also very important. Defective beans will affect the flavor of coffee production. We're going to put the whole black beans/partial black beans/sour beans/bureau in the beans
2016-10-18 coffee beans production process preparation method taste variety origin characteristics flavor -
SCAA Fine Coffee Grading All kinds of defective beans
Whole black beans/partial black beans Appearance characteristics: black opaque raw beans Cup sensory characteristics: diversity: fermented flavor, sharp choking flavor, turbidity, mildew, sharp sour flavor, chemical stimulation flavor and other single or multiple odors mixed. Cause: Excessive fermentation, leading to microbial invasion infection. Whole/partial sour beans Appearance characteristics: Raw beans have a yellow, tan or reddish brown appearance, usually
2015-11-03 SCAA Fine Coffee Grading amp Various Flaw Black Bean Partial -
Sicilian Coffee & Inn
This store has also been open for more than 10 years, the location is relatively partial, about 100 kilometers away from Daegu City, but because of its characteristics and years of careful management, it has now become a famous store. What are its features? The coffee shop combines with the specialty inn. This shop is located in the cove of the roadside leading to Mount Jiahu. From the window, you can see the beautiful nature of the mountain springs flowing below.
2014-09-03 Coffee shop coffee shop operation -
SOE, a cafe run by Nozy Coffee college students, concentrates home-baked beans.
If the waiters you see behind the bar are too young, yes, they are. The owner opened the store in 2009, when she was a college student. The coffee bar is in the basement and the roaster is in the partial room. Although the area of the store is small, the ingenious layout makes the shop "bigger" a lot. Because there are only four tables in the shop, but there are many places to stand.
2016-07-25 Nozy Coffee college student cafe SOE condensed home -
The most beautiful cafe in Shenzhen: box Image Life Hall in Spring
Recommendation index: ★ recommendation reason: it is called the most beautiful coffee shop in Shenzhen. There are the most gorgeous butterflies in Shenzhen, and you can feel the smell of spring all the year round. Small and fresh style, the owner is a photographer, there are a lot of photography to watch, so the cafe style is partial to the image shop style. This is one of the favorite cafes of many young people, most of them in Shekou and Shenzhen.
2017-02-16 Shenzhen Beauty Cafe Spring Box Image Life recommendation Index reason -
Basic knowledge of Coffee Section 2 introduction to the characteristics and effectiveness of Coffee
Coffee basic knowledge Section 2 the characteristics and utility of coffee the characteristics of coffee have four flavors and one aroma: all the colors, aromas and tastes of coffee are the characteristics of chemical changes in raw coffee beans after roasting. 1. Bitterness: caffeine, one of the basic flavor elements of coffee. two。 Sour taste: tannin acid, the second basic flavor element of coffee. 3. Strong alcohol: strong coffee. Aromatic alcoholic
2016-03-17 Coffee basics second features utility introduction coffee -
Coffee powder how to make coffee is better to drink home brewing equipment recommended methods tips
How can we make coffee better? Share some tips for adjusting the taste of coffee: to put it simply, when we make a cup of coffee, we just need to extract evenly, not too much or not enough. If the extraction is not uniform, it will lead to partial underextraction, partial overextraction and sour coffee.
2021-12-11 -
Why flannel is different from ordinary hand flushing?
Unlike ordinary hand flushing, flannel does not have the potholes of a filter cup, so why do you need flannel? Perhaps the ingenuity of this is that flannel can be interdependent with the roasting degree of coffee beans. As we all know, Japan does not know when, its fascination with deep-baked beans is almost indescribable, and even has a symbolic meaning that is partial to the traditional culture. Maybe the Japanese already know
2016-06-07 Why to use flannel different from the general hand flush -
Interesting German statement on banning Coffee
Frederick the Great of Germany issued a declaration banning coffee in 1777, which made it clear that he was partial to beer. This statement is interesting and worth reading: it breaks my heart to learn that our people's coffee consumption is increasing and our country's money is flowing out. Excessive soaking in coffee all over the world must be strictly prohibited and corrected. Beer is our nation's drink, and our people must not give it up. I, my ancestors and the officials of the whole country all drank.
2015-04-02 Interesting Germany ban coffee declaration Frederick the Great 77 7 years -
Interesting German "statement on banning Coffee" Common sense of Coffee Culture
Frederick the Great of Germany issued a declaration banning coffee in 1777, which made it clear that he was partial to beer. This statement is interesting and worth reading: it breaks my heart to learn that our people's coffee consumption is increasing and our country's money is flowing out. Excessive soaking in coffee all over the world must be strictly prohibited and corrected. Beer is our nation's drink, and our people must not give it up. I, my ancestors and the officials of the whole country all drank.
2015-02-12 Interesting Germany ban coffee declaration coffee culture common sense Frederick big -
The best coffee in Venezuela is made in Montibelo in San Cristobal in Tazira.
The remaining 5.9 million kilograms of coffee in Venezuela last coffee year has not yet been found, and this year it will be difficult to find a market for another 7.9 million kilograms of coffee. As a result, more than 50, 000 small and medium-sized coffee farmers face the threat of bankruptcy. Experts from the Ministry of Agriculture are currently holding urgent consultations with coffee farmers on this issue. Ministry officials will study partial subsidies from the government and use this batch of coffee as a government-to-government project.
2016-06-23 Venezuela OK coffee product name produced in Ta Chira Crystal Val Ti -
Five methods of coffee extraction-what are the extraction methods of coffee?
There are five methods of coffee extraction-which coffee bags are portable packages for travel, which are rarely seen. Malaysians put coffee powder in cotton pockets, soak them in hot water, and then remove the cloth bags from the hot water. This kind of pocket is the same as using filter paper. This is more suitable for strong local coffee, and the coffee in the bag can be reused. Siphon type
2016-12-10 Coffee extraction five methods which coffee -
How do roasted coffee beans preserve the characteristics of Italian roasted coffee beans
How to preserve roasted coffee beans the primary goal of roasting Italian roasted coffee beans is to heat the coffee to the desired ripeness and then make further roasting adjustments according to the expected cooking method of a particular coffee or coffee bean itself. Shallow roasting can better show the natural flavor of coffee (good or bad), which is better matched with the relatively traditional brewing method. Partial depth baking
2017-01-18 Baking coffee beans how preservation Italy characteristics baking -
The number of defects in coffee beans is better.-what brand of coffee beans is better?
The number of defects in coffee beans is better-which brand of coffee beans is better than shell beans. Shell beans are usually caused by the rupture of coffee beans from the center, causing internal substances such as germs to turn over. This makes the coffee beans strangely shaped like shells. Fermented beans. Fermented beans, also known as sour beans, are divided into two kinds: total sour beans and partial sour beans. The appearance of sour beans and the microcosm in the stages of planting, harvesting and initial processing
2016-12-12 Coffee beans defects how much better what brand coffee beans -
The part of the Italian coffee machine that needs to be washed frequently is washed by the head.
The part of the Italian coffee machine that needs to be washed frequently is the part that comes into direct contact with the coffee powder every time you brew the coffee. Because the coffee powder is pressed, the coffee liquid can seep out of the powder bowl only when the pressure reaches a certain range. So before exudating, the coffee liquid still has the possibility of partial reflux, even though there will still be some coffee oil and powder in the end.
2016-12-19 Italian coffee machine need often wash part brew head -
Good coffee and cheap coffee how much is the better coffee bean?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee introduction to so many cafes in Guangzhou, including some boutique, some famous, some unknown mention of boutique cafes, some people may think it is out of reach, in fact, it is quite lasting in Guangzhou, although it focuses on high-end coffee.
2019-12-16 Delicious coffee cheap what average a little bit coffee beans less money