Coffee review

Coffee powder how to make coffee is better to drink home brewing equipment recommended methods tips

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, How can we make coffee better? Share some tips for adjusting the taste of coffee: to put it simply, when we make a cup of coffee, we just need to extract evenly, not too much or not enough. If the extraction is not uniform, it will lead to partial underextraction, partial overextraction and sour coffee.

How can we make coffee better? Share some tips for adjusting the taste of coffee: to put it simply, when we make a cup of coffee, we just need to extract evenly, not too much or not enough. If the extraction is not uniform, it will lead to insufficient extraction and excessive extraction, and the coffee will be sour and bitter. How to achieve uniform extraction? For example, in the mocha pot, we should not press the powder, but let it fall evenly in the powder bowl, and the same is true of the Italian coffee machine. Do not press more and less at the same time. If the pressing powder is not good, you can use the cloth powder and other tools to refill the powder. If we brew coffee by hand, we should inject water evenly when brewing, and steaming is also true. We must touch the water evenly.

After solving the problem of uniform extraction, there are two problems of over-extraction and insufficient extraction. We can solve this problem by adjusting the grinding thickness of coffee powder. If we think it is too bitter, we can grind the coffee a little thicker and reduce the resistance of water passing through. If you think the coffee powder is too sour, you can grind the coffee powder a little bit, making it more difficult to flow through the coffee powder and improve the extraction rate.

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