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Kenya KIRINYAGA Kirinaga producing area beans are very sour? Is the flavor partial to fruit?

Published: 2026-04-03 Author: World Gafei

Last Updated: 2026/04/03, For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Kenya KIRINYAGA (Kirinaga) KIRINYAGA: the east side of the Nyeri producing area, which also benefits from volcanic soil. Coffee is usually produced by small farmers, and wet treatment plants also produce a lot of very high quality coffee, which is well worth a try. Altitude: 1300: 1

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Kenya KIRINYAGA (Kirinaga)

The KIRINYAGA:Nyeri producing area lies to the east, and this area also benefits from volcanic soil. Coffee is usually produced by small farmers, and wet treatment plants also produce a lot of very high quality coffee, which is well worth a try.

Altitude: 1300 to 1900 m

Harvest time: October? December (main production season), June? August (by-product season)

Varieties: SL-28, SL-34, Ruiru11, Batian.

Coffee country: Kenya

Coffee producing area: Kirinaga

Birth: Karimiku

Coffee varieties: SL28 & SL32

Sea pull: 1700m to 1900m

Grade: AATOP

Treatment method: washing treatment method

Baking degree: medium and shallow baking

Product specification: 227 g (half pound) coffee beans

Brewing utensils: commercial Italian coffee, American pot, hand brew, siphon, mocha pot

Brewing cooking method:

1. Grinding thickness: small Fuji scale 5, about the size of granulated sugar.

two。 Powder-to-water ratio: at 16:1, the total amount of water injected is 240 cc, 15 grams of coffee.

3. Temperature of boiling water: 88-90 degrees

4. Extraction time: total time 1 minute 55 seconds. Pour water into 30cc and steam for 30 seconds. Inject water until 240cc stops, remove the filter cup in 1 minute and 55 seconds.

Main points of cup test: lemon, honey, vanilla, caramel, high sweet, juicy, sour and sweet as ripe fruit, full and round, rich and layered, clean and long aftertaste

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