Sicilian Coffee & Inn
This store has also been open for more than 10 years, the location is relatively partial, about 100 kilometers away from Daegu City, but because of its characteristics and years of careful management, it has now become a famous store. What are its features? The coffee shop combines with the specialty inn.
The shop is located in the cove of the roadside leading to Mount Jiaju, and from the window you can see the mountain springs flowing below-how beautiful and natural it is!
At first, the restaurant was mainly based on western food, and then the hostess learned coffee, because of her personal love for coffee-gradually turned into a special coffee shop, of course, there is no shortage of delicious meals.
The mottled walls reveal the beauty honed by the years.
The hostess was kind and natural and carefully made coffee for us.
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Brief introduction of coffee producing countries: Kenya
Kenyan coffee, known as the Cup of connoisseurs (Connoisseurs Cup), is famous in the coffee industry for its rich aroma, bright and vibrant acidity, full and elegant mellowness and red wine flavor. Caffeine in different producing areas has its own subtle flavor due to the difference of microclimate. Although the history of coffee in Kenya is adjacent to Ethiopia, the birthplace of coffee, coffee is grown.
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Urban characteristic Coffee Street
The previous articles were all about specialty coffee shops, and a friend asked if there were all such single shops in South Korea. Is there any more commercial, chain or franchise store? He he! In fact, there are still more commercial stores than single stores, there are many chain brands here, each brand has dozens of stores, more than hundreds of stores, as for the taste of coffee, environment and mode of operation.
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