Basic knowledge of Coffee Section 2 introduction to the characteristics and effectiveness of Coffee
The basic knowledge of Coffee Section 2 the characteristics and utility of coffee
The characteristics of coffee
Four flavors and one fragrance: all the colors, aromas and tastes of coffee are the characteristics of chemical changes in raw coffee beans after roasting. 1. Bitterness: caffeine, one of the basic flavor elements of coffee. two。 Sour taste: tannin acid, the second basic flavor element of coffee. 3. Strong alcohol: strong coffee. A mellow taste. 4. Sweetness: the sugar in raw coffee beans, after baking, partial coking, partial sweetness. 5. Fragrance: fat in raw beans of coffee. Protein. Sugars are an important source of coffee aroma. Some people ask, what is the attractive charm of coffee? Personally, I think it is the unique charm formed by its appropriate sour and bitter taste, fragrant mellow and caffeine. Alcohol or tobacco can be intoxicating and exciting, and caffeine can be exciting. Moreover, caffeine can stimulate the central nervous system or muscles, restore fatigue, have a sober effect, make the mind lively and sensitive, and improve work efficiency.
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The basic knowledge of coffee beans the history and origin of coffee
The History of Coffee and the History of Coffee Coffee is now an indispensable drink in our lives, but in the long journey of looking for coffee, we can seem to feel countless passion and adventurous romance. How on earth did coffee, quietly grown in the depths of the quiet forest, be discovered and widely accepted all over the world? And how to open it.
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Introduction to Coffee basic knowledge Section 3 Classification of Coffee beans Blue Mountain Coffee Mocha Coffee Coffee
Introduction to coffee basic knowledge section 3 classification of coffee beans Blue Mountain Coffee Mocha Coffee Coffee Cuban Crystal Mountain Coffee Brazilian Coffee with the high quality of life, coffee is consumed by more and more people, so the distinction of taste is particularly necessary. The most basic factor that affects the taste is the raw material of coffee, coffee beans. Here are a few kinds of coffee beans and special flavor coffee.
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