The basic knowledge of coffee beans the history and origin of coffee

The History and Origin of Coffee

The History of Coffee Coffee is now an indispensable drink in our lives, but in the long journey of looking for coffee, we can seem to feel countless enthusiasm and adventurous romance. How on earth did coffee, quietly grown in the depths of the quiet forest, be discovered and widely accepted all over the world? And how did it start to grow? Among the countless legends of coffee discoveries, there are two great legends that are most interesting, that is, the story of shepherds and the legend of Arab monks, the former is Christian discovery, the latter is Islam. The story of the shepherd: in the 16th century, there was a shepherd in Ethiopia who found his sheep suddenly bouncing there. He thought it was very incredible. After careful observation, he realized that the sheep had eaten only one kind of red fruit. So he took the fruit and distributed it to the monks in the monastery, and all of them felt refreshed after eating it. It is said that the fruit was used as a refreshing medicine and was well received throughout his life. Legend of Arab monks: in 1258, Shek, a chief deported by his people for a crime. When Omar wandered to Wassaba (in Arabia), far from his hometown of Mocha, he was too hungry and tired to walk any more. when he was resting on the root of a tree, he found a bird flying on the branch, singing in a melodious voice he had never heard before. When he looked closely, he found that the bird opened its throat and made a wonderful cry after pecking at the fruit on the branch, so he picked all the fruit in the area and boiled it with water. After that, he began to exude a strong fragrance. After drinking it, he not only felt good, but also felt tired physically and mentally. So he picked many of these magical fruits and brought them soup to drink whenever there were patients. finally, because of his good deeds everywhere, the people of his hometown forgave him his sins, let him go back to Mocha, and respected him as a saint. Another of the most romantic coffee stories is about Gabriel Mateer de Klee, a French naval officer on the island of Matinique. When he was about to leave Paris, he managed to get some coffee trees and decided to take them back to Martinique. That's about 1720 or I723. He may also have traveled back and forth twice, because the first inoculation did not survive. To be sure, de Klee eventually set sail from Nantes with one of the best saplings that had been carefully cared for. The saplings are kept in a glass box on the deck, which can prevent sea water from splashing and keep warm. De Klee's diary describes how his ship was threatened by Tunis pirates and how he survived a storm. The diary also mentioned that there was a man on board who was jealous of him in an attempt to destroy the young tree and even broke a branch in a struggle. Then the boat ran aground and the drinking water could not be sufficient, so Dirkley watered the saplings with the water he drank. The origin of coffee: all historians agree that the birthplace of coffee is the Kaffa of Ethiopia. The name coffee comes from the Arabic "Qahwah", which means plant drink. Later, coffee spread all over the world and was named after its place of origin, "KAFFA". It was not officially named "coffee" until the 18th century.

The source of the article and Baidu