Five methods of coffee extraction-what are the extraction methods of coffee?
Five methods of coffee extraction-what are the extraction methods of coffee?
Coffee bag is a portable package for travel, which is very rare at ordinary times.
Malaysians put coffee powder in cotton pockets, soak them in hot water, and then remove the cloth bags from the hot water. This kind of pocket is the same as using filter paper. This is more suitable for strong local coffee, and the coffee in the bag can be reused.
The siphon coffee maker (Syphon) is made by connecting a heating container and a funnel container. The connecting part is a filter with coffee dust on it. After boiling in the heating container, the water goes into the funnel container and mixes with the coffee powder; at this time, the heating source is cut off, and the partial vacuum formed by the cooling of the heating container pulls the coffee back to the bottom through the filter.
Ice brewing method
Ice brewed coffee, also known as ice drop coffee, is the biggest difference from the above four, that is, instead of using hot water, ice water produced by slowly melting ice is dripped slowly through a filter containing coffee dust. So making a cup of ice-brewed coffee takes a long time and costs a lot, but it tastes great.
The French filter Press (French press) is a tall thin glass cylinder with a piston with a filter. Soak the hot water and coffee powder in a cylinder for four to seven minutes, then press the coffee powder to the bottom by a piston filter, and the top coffee can be poured out to drink. This "complete immersion method" is considered by many experts to be an ideal household method for making coffee.
Coffee bag is a portable package for travel, which is very rare at ordinary times.
Malaysians put coffee powder in cotton pockets, soak them in hot water, and then remove the cloth bags from the hot water. This kind of pocket is the same as using filter paper. This is more suitable for strong local coffee, and the coffee in the bag can be reused.
The siphon coffee maker (Syphon) is made by connecting a heating container and a funnel container. The connecting part is a filter with coffee dust on it. After boiling in the heating container, the water goes into the funnel container and mixes with the coffee powder; at this time, the heating source is cut off, and the partial vacuum formed by the cooling of the heating container pulls the coffee back to the bottom through the filter.
Ice brewing method
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Coffee pull foam requires skills-how to pull flowers in a coffee machine
Coffee froth requires skills-when the temperature of the milk is 55 ℃-65 ℃, the lactose in the milk will be excited, no matter the sweetness, taste and nutrition are the best, so the temperature of the foam must not exceed 65 ℃, but in order to make the foam more stable, the temperature can be lower, usually the milk temperature of the contestants is basic.
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Coffee bean red wine treatment bean Kaddura iron card long tail Juan coffee
Coffee bean red wine treatment method bean seed Kaddura iron card Changwei Juan coffee drying method the color of raw beans is yellow, and the water content of coffee beans is generally about 11% and 12%. The advantage is that sun beans have better sweetness and mellow thickness, and less sour taste, so many coffee fans like it very much. The disadvantage is that due to the use of artificial and natural treatment methods in the process, the beans are tanned.
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