Flavor description of coffee beans treated with El Salvador black honey introduction to the regional treatment of manor production

Flavor description of coffee beans treated with El Salvador black honey introduction to the regional treatment of manor production

Honey treatment as an advanced coffee processing method, there is no lack of practitioners in Yunnan. But not everywhere is suitable for the production of honey beans, coffee producing areas are mostly wet and rainy, this process is very easy to make coffee beans fermented mildew, mildew taste. Because in some places, while honey treatment is used, it is also cultivated with microbial natural nutrients.

1. Natural sun treatment: retain all substances

two。 Honey treatment: remove the peel and pulp and retain some or all of the mucous membrane (honey)

3. Washing method: the peel, pulp and mucous membrane are removed by washing and fermentation. This method is also known as the complete washing method (Fully Washed). Shampoo is the most common way for most coffee-producing countries in the world to handle Arabica coffee beans. Some areas also use advanced high-pressure washing machines to clean the peel, pulp and mucous membrane of coffee beans, so fermentation is no longer needed. This method of using a high-pressure washing machine to treat coffee beans is called "natural washing (Pulped Natural)".

From the point of view of the removal of substances and water consumption during coffee treatment, honey treatment is between sun treatment and water washing.

Compared with other methods, honey treatment is easy to contaminate the coffee beans, so you need to keep turning the coffee beans in order to speed up the drying and avoid the smell of fermentation. The coffee processed in this way is praised as an elegant product because it retains the black sugar flavor and drupe flavor of the coffee. Honey-treated coffee beans have sweet and late characteristics.

In Yunnan, China, there are some practitioners of honey treatment. As most of the coffee producing areas are wet and rainy, if you do not pay attention to the operation, it is easy to make the coffee moldy, because in some places, while using honey treatment, it also uses microbial natural nutrients to cultivate coffee with its fragrant flavor. round taste and mellow taste have become the darling of the beverage industry. People's busy work is inseparable from the refreshing effect of coffee, and people's leisurely life is inseparable from the pleasant embellishment of coffee. The love of coffee drives people to study coffee continuously. In order to show the flavor of coffee more incisively and vividly, more and more kinds of coffee are produced after "processing", such as Kopi Luwak, bird shit coffee and shit-like coffee.