Specialty Coffee Beans Lists
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Description of G1 Coffee Bean Flavor in Jixiaqisuo Town, Water washing Valley, Ethiopia
Description of G1 Coffee Bean Flavor in Jixiaqiso Town, Water Valley, Ethiopia. Ethiopian coffee beans grow in a close to natural environment. After years of planting under the same growth conditions, Ethiopian coffee beans have gradually adapted to the environment here. More than 60% of coffee beans are grown in forests or semi-forests. Coffee growers on a large scale
2016-11-10 Ethiopia Water washing Guji Shaquiso Coffee beans Flavor description Manor Land -
Yunnan small Coffee Huaguoshan Flavor characteristics, quality, taste, manor area treatment method
Yunnan small Coffee Flower and Guoshan Flavor Mountain Flavor quality Manor production area treatment method introduces cutting materials to use straight branches, not a branch, because the new plants grown after a branch cuttings can only grow creeping and cannot grow into straight coffee trees. The cuttings should be cut with green uncorked, fully aged leaves and robust straight terminal buds, but not semi-corked and already corked.
2016-11-10 Yunnan small grains coffee flower and fruit mountains flavor characteristics quality taste manor region -
Full-bodied flavor description of Indonesian Mantenin coffee beans introduction to the characteristics of varieties treated with taste
Life is full of achievement and pride because of Manning. The world becomes full of sunshine and love because of Manning. Perhaps this is just as life becomes great because of ideals, and life becomes extraordinary because of practice. Manning has always expressed its most unique sweetness with the most unique bitterness, as if it were life. When we first tasted it, we might be surprised to put in more sugar.
2016-11-10 Full-bodied mellow Nieman Tenin Coffee beans Flavor description palate treatment Variety -
Panamanian Coffee Bean Grinding scale treatment Variety introduction of Grinding scale in Manor area
Panamanian coffee bean grinding scale treatment manor production area grinding scale variety introduction Pocket land, there is a very cost-effective beans. And has a very beautiful name Flower Butterfly. She has 40% high-quality Rosa pedigree, composed of Rosa, Kaddura and Kaduai, planted in the Baru volcano region of Pokut, growing at 1600 meters above sea level.
2016-11-10 Panama coffee beans grinding scale treatment manor region variety introduction Pakistan -
Introduction to which baking degree and grinding scale of Katim coffee beans are suitable
Which baking degree and grinding scale Katim coffee beans are suitable for? the annual average temperature is 19 to 21 ℃ years, the accumulated temperature of 10 ℃ per year is more than 6800 ℃, the coldest monthly average temperature is 11.5 ℃, the absolute lowest temperature is above 1 ℃, the coldest monthly average temperature is 11.5 ℃, the monthly average temperature is 13 ℃ in more than two months, the extreme minimum is above 0 ℃ in general years, and some years appear-1 ℃ or short-2 ℃.
2016-11-10 Tim coffee beans suitable which kind baking degree grinding scale introduction -
Introduction to the varieties of Pacamara Bean Baking degree Manor in Guatemala
Guatemala Pacamara bean roasting degree manor regional treatment variety introduction these Mayan-run coffee industry once boomed the Guatemalan economy and occupied a dominant position in the national economy. Unfortunately, the political situation in Guatemala is not good for these coffee growers. High output is usually a sign of a country's overall economic prosperity. However, danger
2016-11-10 Guatemala Paka Mara Baking degree Manor region treatment Variety introduction -
El Salvador Black Honey Processing Coffee Bean Flavor Description Manor Production Area Processing Variety Features Introduction
El Salvador black honey processing coffee beans flavor description estate production area processing method variety characteristics according to the sun time and pectin amount different and distinguish the three, and pectin and endocarp amount determines the sun time Yellow honey with 25% endocarp, red honey 50%, black honey 100%. Therefore, from yellow honey to black honey, the drying time required is longer and the management requirements are more stringent. as
2016-11-10 El Salvador Processing Coffee Bean Flavor Description Manor Region Variety Characteristics -
Flavor description of boutique 90 + Honey Kiss Coffee beans introduction to the taste of varieties produced in the manor area
Boutique 90 + Honey Kiss Coffee Bean Flavor description manor production area treatment of varieties [flavor]: taste clean, multi-layered. Peach, berry, passion fruit and cream, milk chocolate flavor balance, is a classic good coffee. From hot to cold, it continues to bring faint aromas of flowers, blueberries, fragrant wood and cocoa. [packing specification]: 30KG/ gunny bag (raw)
2016-11-10 Boutique 90 cents Honey Kiss Coffee beans Flavor description Manor region treatment Product -
Introduction to the description characteristics of Manor Flavor in the producing area of Arabica Coffee Bean hand-made Price
According to Han Huaizhong, if you use filter paper, it will filter out caffeine and caffeine, which is the second of the three substances that are most harmful to health in coffee. The rest of the caffeine is actually the least harmful, and the right amount of caffeine has some benefits. This comparison, so even though ESP reduces the amount of coffee by reducing the amount of powder
2016-11-10 Rabbi coffee beans hand-made price origin manor flavor description characteristics introduction -
Introduction of Variety Grinding scale of Coffee Flavor description in Clifton Blue Mountain Coffee Farm
Clifton Blue Mountain Coffee Manor Flavor description processing method Variety Grinding scale Blue Mountain Coffee is the most superior coffee in the world. The weather, geological structure and topography of Jamaica provide an ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil rain
2016-11-10 Reeve Blue Mountain Coffee beans Manor region Flavor description treatment Variety Grinding -
Description of roasting Flavor of Coffee beans in Sumatra
Description of roasting flavor of coffee beans in Sumatra Mandheling was once hailed as the best coffee bean in the world. Nowadays, as long as the raw coffee beans processed in Indonesia after this special process, they will be sold as Manteau coffee beans. Mantez is the Tapanuli from the northwest.
2016-11-10 Sumatra coffee beans roasting flavor description treatment variety region introduction -
Kenyan coffee producing area Manor characteristics Grading taste quality Grinding scale Introduction
Bourbon Bourbon was first brought to Kenya for cultivation. In the 1950s, Scott Laboratory, an agricultural research institution at that time, made unremitting efforts to select SL-28 and SL-34, two excellent hybrids, which overturned the long-term artificial breeding varieties without excellent natural varieties.
2016-11-10 Kenya coffee region estate characteristics classification taste quality grind scale -
Description of characteristics and flavor of coffee bean producing area in Elgon, Uganda
Uganda Elgon coffee bean producing area characteristic flavor description taste manor production area introduction Ugandan coffee beans have a unique flavor of delicate flavor, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened in accordance with the standards of the international market to ensure their high quality and pollution-free characteristics. Africa is the two main varieties of coffee, Arabica and Ro.
2016-11-10 Uganda El coffee beans producing areas characteristics flavor description taste manor land -
Flavor description of Burundian coffee beans introduction of varieties treated in manor area
Flavor description of Burundian coffee beans taste manor production area variety introduction: Burundian growth: 1750 m production area: Kayanza Kabuye roasting degree: moderate roasting treatment: traditional wet treatment varieties: bourbon seed treatment plant: Pennjia treatment plant flavor: citrus acid, lemon, orange, almond aroma Burundian coffee chaos has been maintained
2016-11-10 Burundian coffee beans flavor description taste manor region treatment variety introduction -
Description of the Flavor of Pacamara Coffee Bean introduction to the varieties treated in the manor area
Finca Ataisi Manor is located in the volcano-producing area of Izalco (Izakou) in the province of Sonsonate, El Salvador. Due to the volcano, the soil of the manor is very rich in organic matter. The average elevation of the manor is about 1800 meters and the terrain is steep. It is one of the highest estates in the area. At present, the manor is one of the highest in the area.
2016-11-10 Parka Mara Coffee beans Flavor description Manor region treatment varieties introduction -
Introduction to the Regional treatment method for describing the Flavor of Colombian Ramon Coffee
Colombian Ramon Coffee Flavor description Variety characteristics of Colombian Coffee production area treatment method Colombian coffee has always maintained high quality. Colombian coffee beans, which usually do not have a special market trademark, are from the National Coffee Farmers' Union of Colombia (national federation of colombia coffee growers), which is a very large alliance.
2016-11-10 Columbia Ramon coffee flavor description taste variety characteristics region location -
Introduction to the characteristics of roasting degree of Indonesian Mantenin Coffee by the description of taste and Flavor
Indonesia Mantenin coffee roasting degree characteristics taste flavor description method grinding scale introduction coffee is mainly produced in Java, Sumatra and Sulawi, Robusta species account for 90% of the total output. Sumatra Manning is a rare Arabica species. The trees were planted on hillsides between 750m and 1500 meters above sea level, and the mysterious and unique Sumatra gave Mann
2016-11-10 Niman Tenin coffee roasting degree characteristics taste flavor description treatment -
Geisha (also known as geisha) Coffee beans Colombian flavor description manor area introduction
Geisha (also known as geisha) Coffee beans Colombian description of the manor region introduces the fragrance of flowers, tropical fruits and strong sweetness; these are the feelings that Rosa has always brought to us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of Rose Summer, which is an ancient one from Ethiopia.
2016-11-10 Rose summer Geisha also known as geisha coffee beans Columbia flavor description -
Are Ethiopian coffee beans G1 and G2 just different in the number of defective beans?
Ethiopian coffee beans G1 and G2 are only different in the number of defective beans. Honey treatment is to remove immature beans and other defective bean leaves after flotation of coffee beans, and then carry out red, yellow and black treatment according to different regions. Yellow honey usually removes the most peel, about 40 percent peel, red honey 25 percent peel, black honey only peel, and then
2016-11-10 Ethiopia coffee beans just flaws quantity different -
Description of the characteristics and Flavor of Columbia Linglong Coffee beans introduction to the taste of the manor area
Description of the characteristics and flavor of Columbia Linglong Coffee beans Narino, like other producing areas in Colombia, produces a large amount of coffee every year, but only a small amount is fine coffee, including this model student. The model student is supervised by the famous la minita, a Colombian boutique coffee produced by Narino.
2016-11-10 Columbia exquisite coffee beans characteristics flavor description manor region taste