Specialty Coffee Beans Lists
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Introduction to the production area of grinding scale manor by describing the flavor of coffee beans on Mount Everest in El Salvador
The civil war in coffee varieties caused chaos and affected economic development, but ironically allowed coffee antiquities to be preserved, and the situation was so chaotic that coffee producers in El Salvador failed to catch up with the renewal of coffee varieties in Central and South America. El Salvador produces 100% Arabica coffee, of which 68% is Bourbon, Coffea arabica var. Bourbon), 29% Pa
2016-11-09 El Salvador Mount Everest coffee beans flavor description treatment grinding scale manor -
Colombia Na Linglong Coffee Flavor Description Grinding Characteristics Treatment Variety Introduction
Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It became a Spanish colony in 1531 AD and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia, beautiful mountains, beautiful scenery, pleasant climate, four seasons
2016-11-09 Colombia Delicate Coffee Flavor Description Grind Characteristics Treatment Variety Medium -
Description of Flavor of Yunnan small Coffee Flavor Mountain introduction to the treatment method of manor production area
Although the environmental problems of coffee cultivation can reach the standard of hot areas, they are far away from the equator, evaporation, large-scale coffee cultivation in Yunnan is less than 1100m above sea level, the severe drought in Yunnan in recent years, and the frost period in the producing areas, and so on, all make coffee planting can not be guaranteed normally, which directly affects the quality of coffee production. As for other processing problems, not to mention the quality of farmers, tea
2016-11-09 Yunnan small grains Coffee Flower and Fruit Mountain Flavor description Manor region treatment introduction -
Introduction to the regional treatment method for describing the flavor of Tarazhu coffee beans in Costa Rica
Costa Rica has a deep coffee culture, superb coffee skills, and produces world-class high-quality coffee. Costa Rica is an excellent coffee producer, both in terms of its innate environmental advantages and its acquired efforts to produce quality coffee. Although Costa Rica ranks third from the bottom in terms of land area in China and the United States, its economy
2016-11-09 Costa Rica Tara Coffee beans Flavor description Taste region treatment introduction -
Introduction to the flavor description of Antigua flower god coffee beans in Guatemala
Guatemala Antigua Coffee is not only smooth, high hardness, good quality, more full-bodied and sour and sweet perfect match, coupled with a trace of smoke, but also emphasizes its deep and mysterious. Guatemala is located in the center of North and South America, and its geographical location occupies an important position in Central America. Guatemala covers an area of about 108899 square kilometers. The territorial characteristics can be divided into: plateau volcanoes,
2016-11-09 Delicious delicious Guatemala Antioch Flower God Coffee beans Flavor description taste -
Introduction to the unique method of describing the flavor of Yega Shifeiwaka coffee beans in the sun
Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or cooperatives. Yejia Xuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama, Biloya, near Fog Valley Misty valley, all washed with water, but also
2016-11-09 Yes citrus sun Yega Sheffield Waka coffee beans flavor description processing -
Introduction of Niagara Lakadura Coffee with excellent sense of balance
Nicaragua is now one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. Coffee from Madagelba, Sinodega and Segovia in Nicaragua
2016-11-09 Balance excellent Nicaragua Raqqa Dula Coffee Flavor description taste Taste -
Introduction of varieties produced in manor by grinding scale treatment of Colombian Huilan coffee beans
Columbia Coffee is a representative and excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a strong and memorable flavor. Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. 1531 AD
2016-11-09 Columbia Huilan coffee beans grinding scale treatment manor area variety -
Flavor description of Panamanian Hartmann Coffee Bean introduction to Variety treatment in Manor area
Panama's geographical advantage is that it has many distinctive microclimate areas suitable for coffee cultivation, and Panama also has many persistent and professional coffee growers. This means there will be a lot of very good coffee in Panama, but these coffees are often associated with high prices. The high coffee price in Panama is mainly caused by the following factors: land price:
2016-11-09 Bana Maha Terman coffee beans flavor description manor region variety treatment -
Introduction of flavor description, grinding scale and taste varieties of Yunnan Katim coffee beans grown at low altitude
The field management measures are suitable for the management of general small-grain coffee. Propagation method: adopt seed propagation, select 5-year-old fine mother tree, harvest fully mature, fruit shape is normal, full, size is basically the same, with two-seed fruit as seed, using sand bed to promote germination, plastic bag seedling. The annual average temperature of the selected forest land is 1921 ℃, and the accumulated temperature of 10 ℃ is more than 6800 ℃.
2016-11-09 Altitude planting South Carolina Tim coffee beans flavor description grinding scale taste -
Introduction to the taste varieties of Yunnan coffee bean grinding scale manor
Yunnan can be said to be the only province that still grows Arabica on a large scale, mainly in Dehong Lincang, Baoshan, western Yunnan and Pu'er Banna in southern Yunnan. Robusta was the main coffee introduced by missionaries in the 19th century, and then it was no longer planted on a large scale. In the 1950s, experts assisted by the Soviet Union put two mainstream Arabica varieties in the world: typica and Bo.
2016-11-09 Yunnan coffee beans grinding scale manor area treatment taste variety introduction -
Flavor description of Kilimanjaro Coffee beans introduction to Grinding scale Manor
Tanzania's main coffee producing area, located at the foot of Mount Kilimanjaro, is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. And old branches must be cut off so that new branches can grow to maintain the quality of coffee beans.
2016-11-09 Kili Mazar coffee beans flavor description taste variety characteristics grinding scale -
Introduction to the Flavor Manor of Guatemala Coffee Bean Grinding scale with very strong flavor
Guatemala Antigua Coffee is not only smooth, high hardness, good quality, more full-bodied and sour and sweet perfect match, coupled with a trace of smoke, but also emphasizes its deep and mysterious. Guatemala is located in the center of North and South America, and its geographical location occupies an important position in Central America. Guatemala covers an area of about 108899 square kilometers. The territorial characteristics can be divided into: plateau volcanoes,
2016-11-09 Taste very full-bodied Guatemala coffee beans grinding scale region flavor -
Flavor description of Indonesian Java coffee beans with taste characteristics introduction of varieties produced by grinding scale treatment
Spice [Spicy]: a flavor or smell reminiscent of a particular spice. Strong [Strong]: technically, it describes the advantages and disadvantages of various tastes, or the relative ratio of coffee to water in a particular conditioned product. In terms of popular usage, it describes the strong flavor of deep-roasted coffee. Sweet [Sweet]: it's essentially like water.
2016-11-09 Taste Sex Indonesia Java Coffee beans Flavor description Grinding scale processing -
Description of flavor of Costa Rican coffee beans with good sweetness introduction of manor origin by grinding scale treatment method
Tarasu, located in the south of the country's capital, SanJos, is one of the most valued coffee growers in the country. LaMinitaTarrazu coffee is a famous local product, but its production is limited, about 72600 kilograms a year. It is grown on a piece of land called LaMinita, which is close to the McAlpine family in the UK.
2016-11-09 Sweetness good Costa Rica coffee beans flavor description grinding scale treatment -
Flavor description of Hawaiian boutique Kona coffee beans introduction to grinding scale of manor production area
Kona coffee has always been grown at home. At first, only men were allowed to work in the coffee garden, and later women joined in. This kind of family production of Hawaiians preferred to rely on the efforts of their families rather than hiring workers to work, so it was normal for Hawaiians to have eight or nine children at that time. Since then, there have been new immigrants from the Philippines and the United States.
2016-11-09 Hawaii boutique Kona coffee beans flavor description taste manor region research -
Sweet and warm Colombian coffee bean flavor description taste manor production area introduction
Each caffeine variety has a different origin and has its own strong character, such as the masculine Mantenin, which resembles the character of an iron and steel man, and the mellow, fragrant Blue Mountain Coffee, which is called the gentle woman's yearning addiction. Columbia Super Coffee, which has always been light-scented, is the most suitable for those who like light sex. Such people do not want to drink coffee as a serious thing, from
2016-11-09 Sweet tender Columbia coffee beans flavor description taste manor region -
Description of flavor of coffee beans in Rwanda introduction of grinding scale of taste treatment method in manor area
Rwanda is a small African country, and the local people are relatively poor, but it produces straight and very good coffee. Unlike its neighbors Kenya and Ethiopia, Rwanda's coffee is mainly round bourbon. The taste is not as prominent as Ethiopia and Kenya, but the evenness is excellent. Karnogi coffee in Rwanda is grown and harvested by local small farmers and is produced by Git
2016-11-09 Rwanda coffee beans flavor description manor region taste processing grinding carving -
Fragrant and full-bodied flavor description of Kenyan coffee beans introduction of varieties in manor area
Delicious coffee, in addition to pay attention to the appropriate temperature, but also have the right amount. Drinking coffee is not like drinking or juice, a full cup of coffee, watching it will lose interest in drinking. Generally, it is only seven or eight minutes full for the right amount, moderate amount of coffee will not only stimulate the taste, after drinking it will not have a greasy feeling, but endless aftertaste. At the same time, the right amount of coffee can appropriately promote the recovery of the body.
2016-11-09 Aromatic full-bodied Kenya coffee beans flavor description taste manor region product -
Flavor description of Brazilian Coffee beans introduction to the varieties treated in the manor area
There are many large farms in Brazil, which run endless coffee plantations. They use machines to harvest and dry them. They are so efficient in automation that they regard coffee as a general agricultural material and completely abandon the flavor and flavor. As a result, many select coffee companies simply do not sell Brazilian beans so as not to demean themselves. In the select coffee shop, there is still an occasional Sandoska in Brazil.
2016-11-09 Brazil coffee beans flavor description taste manor region treatment variety introduction