The characteristics of Brazilian Hilado Coffee beans introduction to the flavor description of grinding scale manor
The characteristics of Brazilian Hilado Coffee beans introduction to the flavor description of grinding scale manor
At present, Brazil's "Serrado Coffee" is synonymous with high-quality coffee, and his name has become a world-famous coffee bean beyond Brazil.
Caccer (Kaseru: Serrado producers Association) set up
CACCER (Kaseru) is the contact of coffee producers in the Serrado region of Minas Gerais, Brazil.
Kaseru organizes the coordination of Serrado Coffee growers, Regional Marketing, Serrado Coffee Origin quality Certification (name Serrado Certification), etc., we have issued.
Kaseru was founded in 1992.
Three years later, in 1995, 55 cities, the Serrado region of the state of Minas Gerais, were designated as the first certified coffee producing area of the Brazilian government.
In 1997, officially participated with the company Kaseru banknotes, as the representative of Japan, will supply coffee to Serrado development, we reached today.
The Kaseru establishment, quality assurance has previously been neglected, based on the logistics bar code, commodity exports, can now balance the production history.
In 2003, on the basis of the American (SCAA) Special Coffee Association and the conclusion, the coffee SCAA "taste" type will be promoted to expert consensus, and the exclusion of "taste" from previous evaluations is now key.
Since then, with regard to the assessment of the location at the Serrado Coffee Institute, a certificate has been issued in accordance with the provisions of SCAA Kaseru.
In addition, in 2005, Kaseru's Serrado Coffee Origin quality Certification (name Serrado Certification) was issued taking into account the certificate of origin and the preemptive right of coffee in the designated area of Serrado.
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Ethiopian Kocher Coffee Bean Taste Grind Scale Flavor Description Estate Variety Introduction
Ethiopian Kocher Coffee Bean Taste Grind Scale Flavor Description Manor Variety Introduction Ethiopian Yirgacheffe Coffee is petite, but gentle and delicate, sweet and pleasant. As the home of coffee, Ethiopia's millennia of growing and processing traditions have resulted in high-quality washed Arabica beans. Light baked with unique lemon, flower
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Classification of raw coffee beans-Starbucks coffee bean grinding grade
Coffee raw bean classification-Starbucks coffee bean grinding grade process first pours the coffee beans into a large tank, and the underdeveloped inferior beans will float on the surface and pick up the ripe and full fruits that sink to the bottom of the water. The tile is exposed to the sun, often flipped over, picking out defects. When the water content in the coffee bean is reduced to 10% 14%, the peel pectin can be knocked off with a sheller for the whole day.
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