Specialty Coffee Beans Lists
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Characteristics of hand-made price of Arabica coffee beans introduction of manor varieties by treatment method in producing areas
Arabica Coffee Bean hand-made Price characteristics of Arabica Coffee beans the most common thing between tin pickup and bourbon is the need for shade tree protection. If there is no shade tree to help it block the sun, not only is not conducive to its growth, the flavor of coffee beans produced is also greatly reduced because among the many beans in Espresso, high-quality robusta coffee beans can make Espresso show
2016-11-09 Rabbi coffee beans hand-made price characteristics region treatment manor variety introduction -
Flavor Description of Honduran Coffee Bean Taste Manor Area Processing Method Grinding Scale Introduction
Honduras coffee production area is divided into six major production areas, located in the west and south, namely Santa Barbara, El Paraiso, Copan, La Paz, Comayagua and Olancho
2016-11-09 Honduras Coffee Bean Flavor Description Taste Manor Region Processing Grinding -
Introduction to the flavor description of long-tailed cuckoo coffee beans treated by red wine in Hartmann Manor, Panama
Description of the flavor of long-tailed cuckoo coffee beans in Hartmann Manor in Panama in addition to the official rainy season, Finca Nuguo Manor also experienced an unusual rainfall (La Mula also had it), which Panamanians call bajareque. The rain was coming so fast from the Atlantic that I even witnessed the clouds covering the hillside like waves
2016-11-09 Bana Maha Terman Manor Red Wine processing long tail Coffee beans Flavor description -
Columbia Coffee Flavor description Taste treatment Variety characteristics introduction of Grinding scale in producing area
Colombian coffee flavor description, taste treatment, variety characteristics, grinding scale introduction Colombian coffee, regardless of yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full granules, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the provinces of the two neighboring provinces in the south
2016-11-09 Columbia Coffee Flavor description Taste processing Variety characteristics region Research -
Flavor description of Ethiopian Sidamo Coffee Variety introduction to Regional treatment of Manor production
Ethiopian Sidamo Coffee Flavor describes the taste of Ethiopian coffee grown in close to the natural environment, after years of planting under the same growth conditions, Ethiopian coffee beans have gradually adapted to the environment here. More than 60% of coffee beans are grown in forests or semi-forests. Coffee growers on a large scale
2016-11-09 Ethiopia Dharma Coffee Flavor description palate Manor region processing -
Flavor description of El Salvador Pacamara Coffee beans; introduction to the regional treatment of manor production
El Salvador Pacamara coffee bean flavor description taste manor regional treatment method El Salvador attaches importance to the development of relations with neighboring countries and other Latin American countries, and actively promotes the process of Central American integration with the northern triangular countries as the core. In February 2000, sa representatives attended the EU Central American meeting in San Jose, and in April, President Flores met with the President of Brazil in Nicaragua.
2016-11-09 El Salvador Parka Mara coffee beans flavor description taste manor region -
Ethiopian coffee beans G1 and G2 are just different in the number of defective beans?
Ethiopian coffee beans G1 and G2 are just different in the number of defective beans. After picking beans without special screening and treatment, uneven appearance and maturity are mixed together, the process is relatively rough, so the quality of coffee beans is unstable and prone to defective beans. two。 Coffee farmers usually find an open space near their home to deal with it, so there are often a lot of miscellaneous things on the ground.
2016-11-09 Ethiopia coffee beans just defects quantity different. -
Description of the characteristics and Flavor of Columbia Linglong Coffee beans introduction to the Grinding scale of the Manor
Columbia Linglong Coffee Bean characteristics and Flavor description the manor taste grinding scale introduces that Nalinglong province is closer to the equator, about one degree north latitude, and has plenty of light throughout the year; the elevation is more than 1600 meters, and there are many snow peaks all the year round. Steep mountains and long and steep slopes bring a warm and diverse climate, and the warm and humid air rising from the canyon makes coffee grown at high altitude
2016-11-09 Columbia exquisite coffee beans characteristics flavor description manor taste grinding -
The difference between Ethiopian and Indonesian coffee beans
The difference between Ethiopian and Indonesian coffee beans represents countries: Guatemala, Costa Rica, Sawaldo and other Central American countries. The higher the altitude of the origin, the better the quality of coffee. Because of the low altitude and hot climate, coffee trees grow faster and absorb less soil nutrients, so the taste of coffee is poor. Extremely hard beans (SHB) grow from 1375m to 1524m.
2016-11-09 Ethiopia Indonesia coffee beans difference -
Description of Yunnan small Coffee production method, Brand Price, taste and Flavor
Yunnan small-grain coffee production method, brand price, taste and flavor description introduced iron pickup typica and bourbon bourbon brought to Baoshan, Yunnan for cultivation and promotion, which were well received. Later, due to the special period, scientific research and cultivation tended to stagnate. After the reform and opening up, thanks to the efforts of local agricultural experts, the varieties of iron pickup cultivated by Baoshan state-run Lujiang Farm and Xincheng Youth Farm are still there.
2016-11-09 Yunnan small grains coffee production method method brand price taste flavor description -
Yejia Coffee Coffee Leguminosae Cher G1 taste description introduction of grinding scale
Yega Xuefei Coffee adopts the oldest sun treatment, but in 1972, Ethiopia introduced Central and South American water washing technology to improve its quality, which made the jasmine and citrus aromas of Yejia Chefe clearer and more refined. It has become the best product of the world's boutique beans, and its superb washing technology has played an important role in water washing since the 1970s. However, in the past two years, Yega has basically been washed.
2016-11-09 Yega Coffee Leguminosae Cher Taste description characteristics Grinding scale -
Yunnan Alpine longan coffee beans flavor description Manor characteristics Variety production area introduction
Yunnan alpine longan coffee beans flavor description Manor characteristics of varieties of production areas in southern and western Yunnan Pu 'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places, are Yunnan small coffee planting distribution areas. As of January 1, 2012, according to the comprehensive survey of Yunnan Province, the coffee planting area in Yunnan has exceeded 800,000 mu, and the coffee bean output is expected to be in this period
2016-11-09 Yunnan Alpine Arians Coffee Bean Flavor Description Manor Characteristics Variety Region -
Flavor description and treatment of Sidamo Lion King Coffee Bean introduction to taste grinding scale of variety characteristics
Flavor description of Sidamo Lion King Coffee beans the first cup is called Abol, which is the most important and the worst to drink. If you are resolving a conflict, you must bravely drink this drink and state your point of view. The second cup is called Tona, boiled again with water, and the taste is still strong. If the other person accepts himself,
2016-11-09 Dharma Lion King Coffee beans Flavor description treatment Variety characteristics Taste Research -
Colombia Ramon Coffee Flavor Description Taste Manor Area Treatment Variety Features
Colombia Ramon Coffee Flavor Description Taste Manor Regional Treatment Variety Features Colombia coffee has always maintained a high quality due to superior geographical and climatic conditions. Colombia coffee beans, which usually do not have a special market brand name, come from the national federation of Colombia coffee growers
2016-11-09 Colombia Ramón Coffee Flavor Description Taste Manor Region Treatment -
Introduction to the varieties of Yega Xuefei G1 Coffee Flavor description Flavor Manor
Yega Chuefei G1 Coffee Flavor description Flavor Flavor Regional treatment Variety introduction Yega Snow Coffee uses the oldest sun treatment method, but in 1972, Ethiopia introduced Central and South American water washing technology to improve its quality. it makes the jasmine and citrus aroma of Yejasuffe more clear and refined, and has become one of the best beans in the world, thanks to the exquisite washing technology in the 1970s.
2016-11-09 Yega Sheffield Coffee Flavor description Manor region treatment Variety introduction -
Flavor description of Brazilian Yellow Bourbon Coffee Bean introduction to the regional treatment of manor production
The flavor description of Brazilian yellow bourbon coffee beans taste manor regional treatment method introduced coffee was first introduced to Brazil in the early 18th century. In 1727 the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the ground of mediating border disputes. it is said that the governor's wife of French Gaiana was so fascinated by the officer that she was seeing off.
2016-11-09 Brazil yellow bourbon coffee beans flavor description taste manor region treatment introduction -
Description of Minas Coffee Bean Flavor in Brazil introduction to the growing environment of brands in the region
Brazil Minas Coffee Bean Flavor description Brand growing Environment Brazil is vividly likened to the giant and monarch of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. Brazil produces twice or even three times as many coffee as Colombia, which is the second largest coffee producer in the world.
2016-11-09 Simi Nass coffee beans flavor description region brand taste planting environment -
Is it necessary to use a special scale remover for coffee machine descaling?
Coffee machine introduction 1. Remove the milk tube and inlet tube of Delong coffee machine. Pull out the foam milk conditioner and clean the milk container and its lid with a dishwasher or soapy liquid to make sure there is no milk residue in the two holes in the lid of the milk container pointed to by the arrow. Then plug back the entrance and milk tube. Conclusion: coffee loves good people.
2016-11-09 Coffee machine descaling need use agent coffee machine introduction remove Delong milk -
Flavor description of Kenyan Coffee Bean by hand-flushing method introduction of varieties by Regional treatment of Manor production
The flavor description of Kenya coffee bean by hand method the variety introduction of the manor area treatment method described above, after washing away the smoldering powder layer and winding inward to the third concentric circle, the flow increased to 150% of the previous thinnest flow. You will see that the powder below will continue to arch up, indicating a strong stirring, and then slowly inject water in the third concentric circle (note that it is a slow circle), about 4-5.
2016-11-09 Kenya coffee beans hand-made flavor description taste manor area processing product -
Introduction of Coffee Flavor description and processing method in Costa Rica
Costa Rican Coffee Manor Regional Flavor description method the most famous of which is mountain Costa Rican coffee, which is mellow and neutral, and it can be boiled directly or mixed with other kinds of coffee beans to form a comprehensive coffee. It's also a good choice. Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care.
2016-11-09 Costa Rica Coffee Manor region Flavor description processing Variety taste