Description of the characteristics and Flavor of Columbia Linglong Coffee beans introduction to the Grinding scale of the Manor

Characteristics of Colombia Na Linglong Coffee Bean Flavor Description Manor Taste Grind Scale Introduction

Nalinglong Province is closer to the equator, about one degree north latitude, with abundant sunshine all year round; the altitude is more than 1600 meters, and the snow-covered peaks in the territory are not uncommon. The steep mountains and narrow and steep slopes bring warm and diverse climates. The warm and humid air rising from the canyon makes coffee planted at high altitudes free from frost, so that coffee can be planted smoothly at an altitude of 2300 meters. The volcanic soil provides rich nutrients for coffee growth.

The pure flavor of Colombia coffee comes from the natural environment of Colombia, which has the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, coffee is cultivated on 1.07 million hectares, there are about 302,000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Although Colombia has many farms, they are not large. Each farm has an area of only about 2 hectares, and more than 80% of coffee plantations have only about 5000 coffee trees, with an average of 3000. Thus, agriculture in Colombia is of the small farm type. Locals plant tall trees or banana trees around coffee trees. During the seedling stage, coffee trees are sheltered to ensure a cool and humid environment for coffee growth. Due to the humidity in the coffee forest, the temperature difference is small, and the coffee beans mature slowly, which is conducive to the accumulation of caffeine and aromatic substances, so the coffee quality is the best.

The altitude range can exceed 2.000 meters. By a particular combination of various factors, latitude, altitude, soil, plant origin of species and variety of coffee making in coffee growing areas of Colombia, climate in coffee growing areas and rain patterns resulting from dual paths of tropical convergence, changing topography throughout the day, luminosity, favorable temperature ranges throughout the year, distribution of moderate and rainwater, and some common cultural practices including selective harvesting and transformation processes, including washing and drying. Very suitable for the growth of coffee, mild climate, humid air, and can be harvested regardless of season, regardless of yield or texture, Colombia coffee are the first to push Medellin production, characterized by full coffee beans, rich nutrition, moderate acidity, good balance, and rich flavor, soft and smooth taste. In addition to Medellin, Armenia and Manizales, the capitals of two neighboring provinces in the south, are also famous coffee-producing areas. They were originally part of the Antichio province where Medellin is located, and the latter has a Caldas football team that participated in the last generation of the Toyota Cup. These three places formed the world-famous "coffee belt