Yejia Coffee Coffee Leguminosae Cher G1 taste description introduction of grinding scale
Yeah, Chevy Coffee.
Yejia snow coffee uses the oldest sun treatment, but in 1972, Ethiopia introduced Central and South American water washing technology in order to improve its quality, which made its jasmine and citrus fragrance clearer and more refined, and became one of the best beans in the world. Superb washing technology has played an important role in water washing since the 1970s, however, in the past two years, Yejia snow coffee has been out of its normal state, frequently launching amazing sun-dried beans! There is a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the sugar and essence of the flesh and essence seep into the coffee beans, the water content is reduced to 12%, and then scrape the hardened pulp, pectin layer and pods with a planer. Take out the coffee beans and test the density and color of the beans. After eliminating the defective beans, finally, the workers picked out the defective beans with the naked eye and screened them layer by layer, resulting in the cleanliness and vulgarity of Yejia snow caffeine sun-dried beans and a strong attractive fruit aroma.
[product name]: Ethiopia Yejasuffe (Ethiopia Yirgacheffe)
[quality rating]: WP Grade 2
[baking degree]: moderate baking is recommended (Medium Roast or City Roast)
[grade]: excellent
[particles]: ★ plump
[acidity]: ★★★★ slightly sour, dark chocolate aftertaste
[equilibrium]: ★★★★ is very stable
[flavor]: very unique, delicate and rich taste, with fruit and wild flavor of the wine.
[coffee producing areas]: Gedeo District, Sidamo Province, Ethiopia (EthiopiaSidamo)
[raw bean treatment]: washing and refining method
[special point]: the coffee tree originated in Ethiopia, which was originally a wild plant here. The name "coffee" comes from the Ethiopian town "Kaffa". In fact, many coffee trees in Ethiopia are still wild plants, and the coffee grown on this coffee tree is full-grained and slightly alcoholic.
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