Specialty Coffee Beans Lists
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Description of flavor and taste of Colombian coffee beans introduction to the producing areas of grinding scale varieties
The pure taste of Colombian coffee comes from Colombia's natural environment with the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, the planting area of coffee has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 percent of the rural population depend directly on coffee production in Colombia.
2016-11-10 Columbia coffee beans flavor taste description grinding scale variety region -
Description of the Flavor of Blue Mountain Coffee with long-lasting Fruit Flavor introduction to the Regional treatment of varieties
The earliest Jamaican Blue Mountain refers to the coffee produced by Warren Ford Farm and Silver Hill Farm, and the former is of the best quality; today's Jamaican Blue Mountain, refers to coffee beans growing in the Blue Mountains area east of Kingston, the capital of Jamaica (more than 1000 meters high). Now Mawei is the largest manor, its barrel is printed with M.B.C.F, and its products are often found in Taiwan. Tooth purchase
2016-11-10 Persistent fruity Blue Mountain Coffee Flavor description palate Variety region treatment -
Introduction to the taste of manor varieties of Tanzania coffee bean grinding scale treatment method
Coffee market in Tanzania: coffee exports from Tanzania (Tanzania) play an important role in the entire national economy. In the past, the coffee industry in Tanzania has been dominated by manor cultivation, but now more than 85% are grown by small farmers. Many small farmers form cooperative organizations, the most important of which is the Kilimanjaro Cooperative Alliance (KilimanjaroCoopera)
2016-11-10 Tanzania coffee beans grinding scale treatment manor variety taste introduction -
Introduction to the flavor description of Nicaraguan coffee beans, grinding scale, taste and manor production area
A city in southwestern Nicaragua and capital of Massaya province. Located at the eastern foot of Masaya Volcano, 25 kilometers northwest from Managua. The population is 43000 (1980). The industrial and commercial center of the surrounding agricultural area (which mainly produces tobacco). Famous for producing Indian handicrafts (embroidery, palm hats, etc.). There are tobacco, shoes, soap, leather and other industries. Rail, road and air transport facilities in Nicaragua
2016-11-10 Nicaragua coffee beans flavor description variety grinding scale taste manor -
Introduction to taste treatment of grinding scale varieties of Dominica Santo Domingo coffee
The earliest coffee in Dominica was introduced from Martinique (the overseas province of France), dating back to the early 18th century. Dominica is an island country with a tropical climate. The temperature changes little throughout the year. Except for the lower temperature in the Central Cordillera Mountains, which can reach less than 0 ℃ in winter, the annual average temperature in other areas is between 25 and 30 ℃, which is affected by the mountain topography.
2016-11-09 Dominica Santo Mingo Coffee Grinding scale Variety Taste treatment introduction -
Description of Flavor of Rosa Coffee Bean introduction to manor production area of grinding scale variety
Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have. it seems that aroma and taste of this kind of things need to be associated, but the faint smell of tea is obvious to us [1]. In order to highlight the characteristics of this bean
2016-11-09 Rose summer coffee beans flavor description grinding scale variety manor region introduction -
Introduction to the method of Grinding Calibration for describing the Flavor of Ethiopian Yega Snow Coffee
Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.
2016-11-09 Ethiopia Yega Chevy Coffee Flavor description Grinding Calibration processing -
Yunnan coffee bean varieties production area processing method grinding scale manor introduction
Yunnan small coffee, that is, Arabica coffee now belongs to a relatively awkward position in the international market and in China. For example, the coffee shop ranks low in the coffee shop, and the cheapest coffee is Yunnan coffee. This is a problem that cannot be avoided. Since the landlord asked where the difference is from the main producing areas, then tell the story of the varieties. Yunnan can be said to be present.
2016-11-09 Yunnan coffee beans variety region processing grinding scale estate introduction -
Introduction to the characteristics of coffee bean flavor and taste varieties in Tanzania and the regional treatment of high-quality coffee
Coffee beans in Tanzania are of extraordinary quality. They are produced in the Mohi district near Mount Kilimanjaro. The mountains with a height of 3,000 to 6,000 feet are the most suitable areas for growing coffee. The fertile volcanic ash gives the coffee here a strong texture and soft acidity. It exudes a delicate fragrance and contains aromas of wine and fruit.
2016-11-09 Tanzania coffee beans flavor taste variety characteristics region treatment boutique -
How to introduce the flavor and taste of Colombian coffee and red wine?
Colombian coffee red wine production area flavor taste introduction: acetic acid fermentation: cleaner, lively acid, brighter acid quality, citric acid lactic acid fermentation: taste more round, less cleanliness than acetic acid fermentation, higher alcohol thickness, malic acid / tartaric acid before this, the treatment plant is handed down from generation to generation manual operation
2016-11-09 Columbia coffee red wine treatment variety region flavor taste how about -
Introduction of Panamanian Flower Butterfly Coffee Bean Flavor treatment Variety characteristics producing area
In the land of Pokuit, there is a bean with a high performance-to-price ratio. And has a very beautiful name Flower Butterfly. She has 40% of Rosa's high-quality pedigree, which is composed of Rosa, Kaddura and Kaduai. She is planted in the Baru volcano region of Pokuet and grows in the volcanic area at an altitude of 1600 meters. Panamanian local special micro
2016-11-09 Panama Butterfly Coffee Bean Flavor treatment Variety characteristic region introduction Wave -
Introduction to the varieties of excellent El Salvador Himalayan Coffee Flavor description and Grinding Calibration treatment
Don't underestimate El Salvador's coffee production. In its heyday, it was once the fourth largest coffee producer in the world, but decades of civil war almost dragged down the coffee industry. fortunately, the war has stopped in recent years, and the coffee industry has come back to life. The only benefit that the civil war brought to the country of El Salvador was that the farmers left their fields barren and failed to catch up with the most popular Katimo sun-exposed cultivation train in the past two decades.
2016-11-09 Texture fine El Salvador Himalayas coffee flavor description grinding scale -
Sidamo Coffee Bean Flavor Description Manor Production Area Variety Characteristics Treatment Method Introduction
In Ethiopian sun-baked beans, impurities such as small stones or foreign objects such as twigs are usually found, so special care should be taken when grinding. Although there are these small shortcomings, it does not affect his taste. The most worth mentioning is Sidamo's mocha caffeine. It is a natural decaf coffee. Try the sun coffee and feel the wild desert style day.
2016-11-09 Dharma Coffee Bean Flavor Description Manor Region Variety Characteristics Treatment Introduction -
Guatemala Agua Dulce Coffee Bean Flavor Description Grind Scale Estate Origin Variety Introduction
A cup of Antigua coffee in Guatemala seems to let us see the mysterious Mayans who suddenly disappeared in ancient land, history brushed away their existence, history made them forever. If a person's wrinkles describe the path a person has traveled, then the aroma of coffee remembers the origin of a cup of coffee: about its native terroir, harvest year, roasting and grinding.
2016-11-09 Guatemala Agua Dur Coffee Bean Flavor Description Grind Scale Manor -
Description of the flavor of Honduran coffee beans with mild taste introduction to the grinding scale of the manor area
Despite well-known problems and fluctuating coffee quality from politically troubled lands, Haiti is still trying to produce some high-quality coffee. Most of the coffee produced in Haiti is grown in pure natural form, which is not intentional but the result of material shortage, because farmers are too poor to afford to kill.
2016-11-09 Taste comparison mild Honduras coffee beans flavor description manor region -
Flavor description of Costa Rican Diamond Mountain Coffee beans with bitter Chocolate introduction to the Manor area
The flavor of Costa Rica has always been steady, without the sharpness of Guatemala, it is quite mild and supple, sour, sweet and bitter chocolate, inclusive and well-balanced, is the classic flavor of gourmet coffee. The seven major coffee producing areas are as follows: Durieba Valley (northeast of the capital San Jose), Central Valley (northwest of San Jose), Western Valley (west of the capital), three
2016-11-09 Chocolate incense Costa Rica Stone Mountain Coffee beans Flavor description Manor Land -
Introduction of Panamanian Flower Butterfly Coffee Bean Flavor description Taste Grinding scale varieties
Growing environment Panama is a small country located in the center of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches. Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located. The Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutritious and fertile soil.
2016-11-09 Panama Butterfly Coffee Bean Flavor description texture Grinding scale Variety introduction -
Yega Chuefei Coffee Flavor description Taste Variety characteristics Grinding scale Manor introduction
Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or cooperatives. Yejia Xuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama and Biloya near Fog Valley Misty valley, all of which are washed with water, but there are also
2016-11-09 Yega Chevy Coffee Flavor description Taste Variety characteristics Grinding scale -
Flavor description of Brazilian Hillado Coffee beans with strong aroma introduction to the producing area of manor with taste of varieties
Brazil is vividly compared to the giant and monarch of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. The number of coffee producers in Brazil is twice or even three times that of Colombia, the second largest coffee producer in the world. Unlike in the past, Brazil's economy is less dependent on coffee.
2016-11-09 Strong fragrant Brazilian Lado coffee beans flavor description treatment variety taste -
Introduction to the method of taste treatment in El Salvador Pacamara coffee flavor description manor area
El Salvador's unique high-grade variety Pacamara, Pacamara is a sudden variation of the bourbon species found by Pacas Pacas- in El Salvador and a hybrid with the giant bean Maragogype, a sudden variant of the Tibica species found in Brazil. The interesting thing about Christmas farm coffee is that its refining method is secret, using minerals.
2016-11-09 El Salvador Paka Mara Coffee Flavor description Manor region Taste place