Flavor description and treatment of Sidamo Lion King Coffee Bean introduction to taste grinding scale of variety characteristics
Flavor description and treatment of Sidamo Lion King Coffee Bean introduction to taste grinding scale of variety characteristics
The first cup, called Abol, is the most important and the worst. If you are resolving a conflict, you must bravely drink this drink and state your point of view.
The second cup is called Tona, boiled again with water, and the taste is still strong. If the other person accepts his or her own point of view, he will drink it up. If the other party doesn't drink, there won't be a third drink.
The third cup is called Baraka, when the matter is settled and the conclusion is satisfactory, it symbolizes joy, and often the younger generation will be invited to this cup.
The highlands of western Ethiopia have given birth to new varieties of coffee that are resistant to fruit disease or leaf rust. Ethiopia has many world-famous types of coffee. Some of the main types of coffee are famous for their unique aroma and flavor. The coffee produced by large-scale coffee-growing villages in the world accounts for about 35% of the total coffee production in the country. These coffee farms, which use a multi-tier coffee planting system, are carefully cared for. Coffee farmers do not use chemical fertilizers, but use fallen leaves and animal and plant debris to increase soil nutrition. In addition to coffee, farmers also frequently grow non-coffee crops. Even manor coffee (coffee produced by state-owned farms), which accounts for 5% of the country's total coffee production, shows the characteristics of forest coffee production.
Located in the most advantaged natural conditions, Ethiopia produces unique high-quality coffee every year. Ethiopia's coffee growing cycle brings the joy of harvest to the country every year. Beautiful white coffee flowers will bloom and bear fruit every year from March to April. Only the reddest and ripe fruits are selected as coffee ingredients between September and about December. The export of new coffee begins in November or December every year.
Similar to Chinese tea culture, coffee also has its own "cultural carrier". In the square, there is a dazzling variety of coffee products, from coffee drinks to coffee beans, from coffee machinery to coffee accessories. A person from a coffee chain told reporters that compared with Shanghai and other cities in eastern China, Guangzhou's preference for coffee is still a minority culture, which is related to living habits. People in Guangzhou are addicted to tea and snacks, and their diet is relatively traditional. "it may not be profitable to participate in this event, but we hope that through such publicity, people in Guangzhou will know more about coffee and consume coffee." However, there are also merchants selling canned coffee drinks at the scene, saying that the Guangzhou market will be the most potential growth point. "just imagine, Guangzhou people who do not like coffee drink coffee, how much business there will be?"
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